Lunch & Dinner

Freshly Shucked Oysters on the Half Shell * (Seasonal) Half Dozen | Dozen

Add Mignonette | Champagne – vinegar, white wine, crushed white peppercorns, diced shallots, diced jalapenos & cilantro

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*Tuna Poke Tacos (3)

Three Ahi Tuna tacos, wonton shells, mango salsa, wasabi cream sauce

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Shrimp Cocktail

Large, seasoned boiled shrimp, tortilla chips, red sauce

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*Black & Blue Tuna

Thinly sliced spicy rare Yellowfin tuna, wasabi, tortilla strips

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Jumbo Lump Crabmeat Cocktail

Served with red sauce, avocado slices and remoulade

Oysters Rockefeller

Half Dozen | Dozen
Sautéed spinach, smoked Tasso, andouille sausage, roasted garlic cream

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Tommy’s Trio

4 Oysters Rockefeller, 4 Shrimp Au Gratin and 4 Grilled Oysters

Sorry, No Substitutions

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Tommy’s Grilled Oysters

Half Dozen | Dozen
Butter, garlic, shallots, white wine topped with Parmesan

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Double Oysters Rockefeller

Four oysters, Rockefeller sauce, fried oysters, roasted garlic cream

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Shrimp Au Gratin Oysters

Half Dozen | Dozen
Au gratin cheese sauce, shrimp, jalapenos, tortilla strips

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* Consuming raw or undercooked meats, oysters, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Stuffed Jalapenos (4)

Crawfish, shrimp, cream cheese stuffing, deep-fried, ranch dipping sauce

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Fried Green Tomatoes Napoleon

Green tomatoes, roasted tomato sauce, jumbo crabmeat, remoulade sauce

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Crab Stuffed Mushrooms

Mushroom caps, jumbo crabmeat stuffing
add Pontchartrain sauce

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Fried Asparagus w/ Crabmeat

Fresh asparagus spears fried golden, jumbo crabmeat, lemon butter sauce.

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Pork Shanks

Stick Molasses glaze, served with onion rings

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Voodoo Shrimp

Fresh bay shrimp lightly battered, fried, creole aioli sauce, sesame seeds, balsamic reduction

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Crab Cakes

Two jumbo lump crab cakes sautéed, creamy red roasted red bell pepper sauce, Parmesan

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Escargot

Wrapped in fresh spinach, herbed garlic butter, Parmesan cheese garlic toast

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Fried Calamari

Petite calamari lightly fried, roasted tomato, chipotle aioli

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Drunken Shrimp

Gulf shrimp, garlic, ginger, lemon juice, cilantro, tequila, Rice Pilaf

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Smoked Boudin Balls

Slow smoked and fried boudin balls served with remoulade.

Select your Seafood

American Red Snapper (Recommended Blackened/Broiled)
*Fresh Salmon (Recommended Grilled Medium)
Gulf Coast Redfish (Recommended Blackened / Broiled)
*Yellowfin Tuna (Recommended Blackened Medium Rare)
Freshwater Trout Filet (Recommended Grilled / Broiled)
Flounder (Recommended Broiled)
*Ocean Sea Scallops (Recommended Broiled)

*Some fresh seafood items are seasonal.

Select Your Preparation

Grilled Blackened Broiled

Select your Enhancement

Shrimp Etouffee
Crawfish Etouffee
Pontchartrain
Provençal Sauce
Mango Salsa
Meuniere Sauce
Seafood Orleans Sauce

Shrimp, Crawfish and Crabmeat in a White Wine Cream Sauce

Jumbo Lump Crabmeat 3 oz

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Fried

Jumbo Shrimp

Fried, blackened or grilled, cole slaw, fries

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Crawfish Combo

Fried tails and etouffee, white rice, cole slaw

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Fried Seafood Platter

Fried catfish, oysters, shrimp, calamari, crab-stuffed shrimp, seafood stuffed jalapeno, cole slaw, fries

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Seasonal Shrimp Special

Two crab-stuffed shrimp, three colossal fried shrimp & shrimp etouffee, white rice, cole slaw

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Fried Oysters

Fresh oysters lightly dusted with Indian Girl corn flour, fries and our cole slaw

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Fried Catfish

Corn flour dusted Catfish, cole slaw, fries

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Specialties

*Broiled Seafood Platter

Broiled scallops, Redfish filet, blackened tuna, shrimp, baked stuffed shrimp, lemon cream sauce

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Stuffed American Snapper

Fresh American Snapper filet crabmeat stuffing, capers, Meunière sauce

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Pecan Crusted Redfish

Pecan Parmesan crusted redfish, lemon cream sauce

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Broiled Whole Flounder & Crabmeat

Fresh caught flounder broiled and topped with jumbo lump crabmeat. Served with lemon cream sauce

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Red Snapper & Gulf Shrimp

Broiled red snapper filet and large grilled shrimp combination

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Stuffed Shrimp Pontchartrain

Large gulf shrimp stuffed with crabmeat and topped with our Pontchartrain sauce

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Shrimp Enchiladas

Shrimp stuffed enchiladas, three blackened shrimp, sour cream, Pico de Gallo

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*Herb Salmon

Seared, roasted shallot vinaigrette, spring mix

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*Scallops Orleans

Seared or blackened sea scallops topped with our Orleans sauce of shrimp, crawfish and crabmeat and white wine

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All fresh seafood items are served with starter salad, and fresh vegetables Du Jour. Fried seafood items are served with cole slaw and fries.

Please, No Substitutions.

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Sides

Grilled Asparagus (v)
Sautéed Mushrooms (v)
Sautéed Spinach (v)
Sautéed Corn (v)
Vegetable of the day
Loaded Baked Potato – Available only after 4:00pm
Carrot Souffle
French Fries
Broccolini (v)
Rice Pilaf
Baked Spinach-Rockefeller | With Parmesan Cheese
Build Your Own Vegetable Plate | Pick any three vegetables
V= Vegan Option

Prime Ribeye Steak *

Fourteen Ounce

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Filet Mignon w/ Herb Butter *

6oz | 8oz

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Enhancements:

Crabmeat Topping
Grilled Shrimp
“Diane” – Mushroom veal demi glaze Cognac flambe
“Au Poivre” – Fresh Crushed Peppercorn, Brandy cream sauce

*Grilled Pork Tenderloin

Port Wine mushroom demi-glaze

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Chicken Orleans

Boneless chicken grilled with our Orleans sauce of shrimp, crawfish, crabmeat, in a white wine cream sauce

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Chicken Fried Chicken

Homemade country sausage gravy

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All Beef, Pork & Chicken entrees are served with starter salad, vegetables du jour.

Please, No Substitutions.

Chicken Linguini Pasta

Boneless chicken breast, grilled or blackened, roasted tomato pesto Sauce or roasted garlic-Parmesan cream sauce

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Shrimp Diablo

Gulf shrimp, pasta, spicy Diablo sauce

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Seafood Pasta

Large gulf shrimp, crawfish, scallops, lump crabmeat ,white wine, lemon butter, basil, garlic, Parmesan cheese, angel hair pasta

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Jambalaya Pasta

Andouille sausage, grilled chicken, red bell peppers, onion, Mushrooms, linguini and tomato-basil sauce, parmesan

Fresh Seafood Gumbo

Cup | Bowl
Dark roux, Spicy Louisiana style with shrimp, oysters, and crawfish

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Signature Gumbo | Bowl

Our signature gumbo filled with jumbo lump crabmeat, crawfish tails, oysters and large gulf shrimp

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Baked Potato Soup (Lunch Only)

Cup | Bowl
Topped with sour cream, cheese, bacon and chives

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Seasonal Soup (Dinner Only)

Cup | Bowl

Caesar Salad

Romaine, Croutons, Parmesan

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Grilled Wedge Salad

Grilled Romaine hearts, tomatoes, red onions, bacon

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Tommy’s House Salad

Spring Mix, fresh fruit, croutons, parmesan

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Fresh Spinach Salad

Baby spinach, sliced hard boiled egg, tomatoes, red onions

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Dressing

Parmesan Ranch
Roasted Shallot Vinaigrette
Honey Dijon Vinaigrette
Tasso Ham Dressing
Blue Cheese
Caesar
Remoulade Dressing
Asian Dressing
Oil & Vinegar
Raspberry Vinaigrette

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Additional Protein

Add Grilled or Blackened Chicken
Add Parmesan-Pecan Crusted Chicken
Add Grilled or Blackened Shrimp
*Add Grilled Salmon
*Add Sliced Steak

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Seared Shrimp Salad

Grilled shrimp, Spring mix, fresh fruit, asparagus, almond crusted Goat cheese, Honey-Dijon dressing

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*Asian Tuna Salad

Sesame crusted tuna, Spring mix, Asian dressing, tortilla chips

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Stacked Shrimp Salad Remoulade

Fresh bay shrimp, spicy creole remoulade dressing, fresh fruit, Parmesan cheese, herb croutons

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*Grilled Tuna Salad

Seared tuna steak sliced, spring mix, fresh fruit, roasted shallot vinaigrette

*Prime Burger

Prime Angus 1/2 pound burger, lettuce, tomato, red onion and pickle spear, served with seasoned fries

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Chicken Sandwich

Grilled or blackened or fried on artisan roll, lettuce, tomato, red onions and fries

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Tommy’s Po Boy’s

Your choice of fried shrimp, oyster or fish, fully dressed in our fresh baguette with lettuce, red onion, tomato and our Ancho-Chile sauce with fries

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Add Swiss Cheese, Cheddar or American
Add Bacon or Mushrooms

All sandwiches are served with lettuce, tomato, red onions, dill pickle spear and fries.