SPECIAL EVENTS at TOMMY’S
Tommy’s Restaurant & Oyster Bar regularly hosts “special events” at our Clear Lake seafood restaurant and oyster bar, just outside of Houston. Special events range from oyster and wine tastings to holiday events, such as Easter & Mother’s Day brunches. Visit this page regularly and follow us on social media for special event updates as we announce them.
Facebook: Tommy’s Restaurant & Oyster Bar
Twitter: Tommy’s Restaurant & Oyster Bar | @TommysSeafoodTX
Instagram: Tommy’s Oyster Bar | @TommysOysterBar
RESERVATIONS ARE ALWAYS RECOMMENDED!
MOTHER’S DAY BRUNCH | May 12, 2024
Reservations Required | Seatings: 10:30am / 12:30pm / 2:00pm
Adults $55 / Youth (Kids 6-12) $29 / Children (Under 5) Free
Mother’s Day Brunch Buffet: 
- Brunch
- Eggs Benedict
- Scrambled Eggs
- Smoked Hickory Bacon
- Breakfast Potatoes
- Carrot Bread French Toast & Syrup
- Accompaniments & Sides
- Creamy Red Potato Salad
- Fresh Fruit Salad
- Zesty Pasta Salad Vinegarette with Cucumbers & Red Onions
- Greek Summer Salad
- Honey Glazed Baby Carrots
- Green Beans Almondine
- Yukon Gold Potatoes, Whipped
- Silver Dollar Rolls
- Entrees
- Shrimp Peel-n-Eat
- Oysters on the Half Shell with Lemons & Red Sauce
- Chicken Orleans
- Grilled Herb Salmon
- Peppercorn Crusted Prok Tenderloin with Mushroom Demi Glaze
- Fried Bay Shrimp
- Carved Station
- Herb-Garlic Beef Tenderloin & Au Jus
- Honey-Glazed Ham
- Desserts
- Bread Pudding
- Chocolate Mousse Parfait
- Cheesecake with Caramel
EASTER SUNDAY BRUNCH 2024 | March 31, 2024
Reservations Required | Seatings: 10:30am / 12:30pm / 2:00pm
Adults $55 / Youth (Kids 5-12) $29 / Children (Under 5) Free
Easter Brunch Buffet:
-
- Carved Prime Rib
- Smoked & Glazed Spiral Ham
- Fried Shrimp
- Fresh Oysters on the Half-Shell
- Salmon Meniere
- Chicken Orleans
- Tomato-Basil Soup
- Fried Catfish
- Eggs Benedict
- Assorted Salads & Desserts
EASTER TO GO 2024 | *NEW*
PreOrder by: March 27 | Pick Up: Saturday, March 30, 2:00pm – 4:00pm
Ready to Heat & Serve | $150 – Serves 4
- Honey Glazed Ham
- Seasoned Green Beans
- Blended Mixed Vegetables
- Mashed Potatoes w/ Demi-Glace
- Corn “Off-the-Cob”
- Silver Dollar Rolls
- Bread Pudding
VALENTINE’S CELEBRATION 2024
DATES: February 9, 10, 12, 13th & 14th
Join us for Valentine’s 2024 to celebrate love.
Reservations are required: February 14th, 2024 | 5:00pm / 6:30pm / 8:00pm
- MENU: Served with fresh artisan bread & pesto + Caesar salad or fresh garden salad.
- Special #1 | $65 per person
- Eight Ounce Beef Tenderloin with wild cherry demi-glaze
- Scalloped potatoes & season green beans
- Wine Suggestion: Daou Cabernet Sauvignon – Paso Robles ($70)
- Special #2 | $65 per person
- Twelve Ounce Parmesan Crusted Lobster Tail with lemon beurre blanc
- Mushroom risotto & broccolini
- Wine Suggestion: Domaine Cherrier Chablis – France ($56)
- Valentine’s Dessert for Two | $18 per couple
- Chocolate Cover Strawberries
- Chocolate Layered Mousse Cake
- Crème Brulè
- Wine Suggestion: Seguar Vidas – Spain ($14)
- Reservations are always recommended.
- Reservations are required on Wednesday, February 14, 2024 – Call today.
- 5:00 pm
- 6:30 pm
- 8:00 pm
- Regular Menu is available. Full Cocktail & Wine List available.
- Special #1 | $65 per person
THANKSGIVING 2023
Thanksgiving is a time of thanks, especially for family and friends. Don’t cook – spend your time wisely! THANKSGIVING TO GO is back for 2023!
- PreOrder by Nov 17, 2023 (281-480-2221)
- Pick Up 2:00-4:00p on November 22, 2023
- Serves 4-5. No substitutions.
- Price: $150.00
- Menu:
- Carved Smoked Turkey with Turkey Herb Gravy
- Turkey-Sausage & Sage Cornbread Dressing
- Seasoned Green Beans
- Mixed Sautéed Vegetables
- Cranberry Sauce
- The Famous – Carrot Soutffle
- Whipped Potatoes
- Silver Dollar Rolls
- Bread Pudding
- Questions? Call 281-480-2221
HOUSTON RESTAURANTS WEEK
AUGUST 1 – SEPTEMBER 4, 2023
- Reservations are STRONGLY SUGGESTED.
- Dinner Only: 4:00 pm to close.
- Four Course Meal: $55 per person
- $7 per meal goes directly to Houston Food Bank
- Tommys Restaurant Week FINAL 20231984
MOTHER’S DAY BUFFET | Sunday, May 14, 2023
- Reservations are STRONGLY SUGGESTED.
- Seatings: 11:00 am, 12:30 pm, 2:00 pm
- Adults: $49.95 | Children $29.95 | Children Under 6 free
- Special Brunch Menu
- Eggs Benedict / Scrambled Eggs
- Smoked Hickory Bacon / Grilled Link Sausage
- Carrot Bread French Toast & Syrup
- Creamy Red Potato SAlad / Fresh Fruit Salad
- Shrimp Remoulade / Zesty Summer Pasta Salad
- Shrimp Peel-n-Eat / Oysters on the Half Shell
- Tomato Basil Soup
- Fresh Roasted Corn / Seasoned Green Beans / Fingerling Potatoes
- Chicken Orleans / Salmon Meniere
- Shrimp Enchiladas / Fried Bay Shrimp & Catfish
- Carved Station:
- Herb-Garlic Beef Tenderloin & Mushroom Demi Glaze
- Pork Tenderloin & Au Poivre Sauce
- Famous Tommy’s Silver Dollar Rolls
- Desserts:
- Tommy’s Famous Bread Pudding
- Homemade Pecan Pie & Apple Pie
ROMBAUER VINEYARD WINE DINNER
Reservations Required: 281-480-2221
- Dinner: 6:00pm, Reservations Only – Call today!
- Adults: $110.00 per person
- FIVE C
OURSES:
- First Course: Organic Field Greens, Detroit Red Beets, Almond Goat Cheese & Tossed Honey Dijon paired with Rombauer 2022 Sauvignon Blanc
- Second Course: Grilled Oysters & Salmon, with Garlic Herb Butter paired with Rombauer 2021 Carneros Chardonnay
- Third Course: Blackened Halibut & Jumbo Lump Crab Merniere paired with Rombauer 2019 Napa Valley Merlot
- Fourth Course: Beef Filet Au Poivre Potatoes Au Gratin paired with Rombauer 2019 Napa Cabernet Sauvignon
- Final Course: Double Belgian Chocolate Mousse Raspberry Torte paired with Rombauer 2020 Zinfandel
OURSES:EASTER BRUNCH | Sunday, April 9, 2023
Reservations are STRONGLY SUGGESTED: 281-480-2221- Seatings: 11:00 am, 12:30 pm, 2:00 pm
- Adults: $49.95, Children Under 12: $29.95, Kids Under 5: Free
- Brunch Menu
- Herb-Garlic Beef Tenderloin
- Peel & Eat Shrimp
- Roasted Pork Tenderloin
- Oysters on the Half Shell
- Carrot Bread French Toast
- Bacon & Sausage
- Eggs Benedict
- Fried Catfish & Bay Shrimp
- Salmon Menier
- Chicken Orleans
- Shrimp Enchiladas
- Red Potato Salad
- Fresh Fruit & Desserts
- Silver Dollar Rolls
Reservations are STRONGLY SUGGESTED: 281-480-2221VALENTINE’S DAYS SPECIALS
FEBRUARY 10, 11, 13, 14, 2023
Treat that special someone to Tommy’s for Valentine’s Day!
February 14 | Reservations Required| Seatings: 5:00pm | 6:30pm | 8:00pm
Reservations: 281-480-2221
Specials: All specials are served with fresh artisan bread and pesto + a caesar or fresh garden salad.
- Eight (8) ounce Beef Tenderloin with a Wild Cherry Demi-Glaze | $65
- Scalloped potatoes & Seasoned green beans
- Wine Suggestion: Austin Hope Cabernet Sauvignon | $70
- Twelve (12) ounce Parmesan Crusted Lobster Tail with Lemon Beurre Blanc
- Mushroom Risotto & Broccolini
- $65.00 per person
- Wine Suggestion: Ferrari Carano Chardonnay | $55
- Valentine’s Dessert for Two | $18
- Chocolate Covered Strawberries
- Chocolate Layered Mousse Cake
- Crème Brulee
- Wine Suggestion: Segura Vidudas 187ml | $14
- Full Menu Available along with specials > Main Menu
Thanksgiving T0-Go | Pick Up November 23, 2022
WHY COOK? Enjoy a Tommy’s Delicious Complete Thanksgiving Meal
- Carved Roasted Turkey with Turkey Herb Gravy
- Turkey-Sausage & Sage Cornbread Dressing
- Seasoned Green Beans
- Mixed Sautéed Vegetables
- Cranberry Sauce & Silver Dollar Rolls
- Carrot Soufflé
- Bread Pudding
- Serves: 4-5 Guests | $130.00
- Call now: CALL: 281-480-2221
Mother’s Day BUFFET | May 8, 2022
- Reservations are STRONGLY SUGGESTED.
- Seatings: 10:30 am, 12:30 pm, 2:00 pm
- Special Brunch Menu Only
- Mother’s Day 2022 at Tommy’s (pdf)
Easter Sunday BUFFET | April 17, 2022
- Reservations are STRONGLY SUGGESTED.
- Seatings: 11:00 am, 12:30 pm, 2:00 pm
- Outside Dining Available Weather permitting.
ON THE BUFFET:
- Assorted Danishes
- Eggs Benedict
- Bacon & Sausage
- Carrot Bread French Toast
- Oyster on the 1/2 shell
- Peel & Eat Shrimp
- Chicken Orleans
- Salmon Menier
- Fried Bay Shrimp
- Shrimp Enchiladas
- Carved Prime Rib & Au Jus
- Carved Pork Tenderloin
- Silver Dollar Rolls
- Red Potato Salad
- Fresh Fruit Cocktail & Desserts
In 2011, the Galveston Bay Foundation partnered with Tommy’s Restaurant and Oyster Bar in Clear Lake to begin recycling oyster shell from the restaurant to be used in restoration projects in Galveston Bay.