SPECIAL EVENTS at TOMMY’S
Tommy’s Restaurant & Oyster Bar regularly hosts “special events” at our Clear Lake seafood restaurant and oyster bar. Special events range from oyster and wine tastings to holiday events, such as Easter & Mother’s Day brunches. Visit this page regularly and follow us on social media for special event updates as we announce them.
Facebook: Tommy’s Restaurant & Oyster Bar
Twitter: Tommy’s Restaurant & Oyster Bar | @TommysSeafoodTX
Instagram: Tommy’s Oyster Bar | @TommysOysterBar
RESERVATIONS ARE ALWAYS RECOMMENDED!
MOTHER’S DAY BUFFET | Sunday, May 14, 2023
Reservations are STRONGLY SUGGESTED.
- Seatings: 11:00 am, 12:30 pm, 2:00 pm
- Adults: $49.95 | Children $29.95 | Children Under 6 free
- Special Brunch Menu
- Eggs Benedict / Scrambled Eggs
- Smoked Hickory Bacon / Grilled Link Sausage
- Carrot Bread French Toast & Syrup
- Creamy Red Potato SAlad / Fresh Fruit Salad
- Shrimp Remoulade / Zesty Summer Pasta Salad
- Shrimp Peel-n-Eat / Oysters on the Half Shell
- Tomato Basil Soup
- Fresh Roasted Corn / Seasoned Green Beans / Fingerling Potatoes
- Chicken Orleans / Salmon Meniere
- Shrimp Enchiladas / Fried Bay Shrimp & Catfish
- Carved Station:
- Herb-Garlic Beef Tenderloin & Mushroom Demi Glaze
- Pork Tenderloin & Au Poivre Sauce
- Famous Tommy’s Silver Dollar Rolls
- Desserts:
- Tommy’s Famous Bread Pudding
- Homemade Pecan Pie & Apple Pie
ROMBAUER VINEYARD WINE DINNER
Reservations Required: 281-480-2221
- Dinner: 6:00pm, Reservations Only – Call today!
- Adults: $110.00 per person
- FIVE C
OURSES:
- First Course: Organic Field Greens, Detroit Red Beets, Almond Goat Cheese & Tossed Honey Dijon paired with Rombauer 2022 Sauvignon Blanc
- Second Course: Grilled Oysters & Salmon, with Garlic Herb Butter paired with Rombauer 2021 Carneros Chardonnay
- Third Course: Blackened Halibut & Jumbo Lump Crab Merniere paired with Rombauer 2019 Napa Valley Merlot
- Fourth Course: Beef Filet Au Poivre Potatoes Au Gratin paired with Rombauer 2019 Napa Cabernet Sauvignon
- Final Course: Double Belgian Chocolate Mousse Raspberry Torte paired with Rombauer 2020 Zinfandel
EASTER BRUNCH | Sunday, April 9, 2023
Reservations are STRONGLY SUGGESTED: 281-480-2221
- Seatings: 11:00 am, 12:30 pm, 2:00 pm
- Adults: $49.95, Children Under 12: $29.95, Kids Under 5: Free
- Brunch Menu
- Herb-Garlic Beef Tenderloin
- Peel & Eat Shrimp
- Roasted Pork Tenderloin
- Oysters on the Half Shell
- Carrot Bread French Toast
- Bacon & Sausage
- Eggs Benedict
- Fried Catfish & Bay Shrimp
- Salmon Menier
- Chicken Orleans
- Shrimp Enchiladas
- Red Potato Salad
- Fresh Fruit & Desserts
- Silver Dollar Rolls
VALENTINE’S DAYS SPECIALS
FEBRUARY 10, 11, 13, 14, 2023
Treat that special someone to Tommy’s for Valentine’s Day!
February 14 | Reservations Required| Seatings: 5:00pm | 6:30pm | 8:00pm
Reservations: 281-480-2221
Specials: All specials are served with fresh artisan bread and pesto + a caesar or fresh garden salad.
- Eight (8) ounce Beef Tenderloin with a Wild Cherry Demi-Glaze | $65
- Scalloped potatoes & Seasoned green beans
- Wine Suggestion: Austin Hope Cabernet Sauvignon | $70
- Twelve (12) ounce Parmesan Crusted Lobster Tail with Lemon Beurre Blanc
- Mushroom Risotto & Broccolini
- $65.00 per person
- Wine Suggestion: Ferrari Carano Chardonnay | $55
- Valentine’s Dessert for Two | $18
- Chocolate Covered Strawberries
- Chocolate Layered Mousse Cake
- Crème Brulee
- Wine Suggestion: Segura Vidudas 187ml | $14
- Full Menu Available along with specials > Main Menu
Thanksgiving T0-Go | Pick Up November 23, 2022
WHY COOK? Enjoy a Tommy’s Delicious Complete Thanksgiving Meal
- Carved Roasted Turkey with Turkey Herb Gravy
- Turkey-Sausage & Sage Cornbread Dressing
- Seasoned Green Beans
- Mixed Sautéed Vegetables
- Cranberry Sauce & Silver Dollar Rolls
- Carrot Soufflé
- Bread Pudding
- Serves: 4-5 Guests | $130.00
- Call now: CALL: 281-480-2221
Mother’s Day BUFFET | May 8, 2022
- Reservations are STRONGLY SUGGESTED.
- Seatings: 10:30 am, 12:30 pm, 2:00 pm
- Special Brunch Menu Only
- Mother’s Day 2022 at Tommy’s (pdf)
Easter Sunday BUFFET | April 17, 2022
- Reservations are STRONGLY SUGGESTED.
- Seatings: 11:00 am, 12:30 pm, 2:00 pm
- Outside Dining Available Weather permitting.
ON THE BUFFET:
- Assorted Danishes
- Eggs Benedict
- Bacon & Sausage
- Carrot Bread French Toast
- Oyster on the 1/2 shell
- Peel & Eat Shrimp
- Chicken Orleans
- Salmon Menier
- Fried Bay Shrimp
- Shrimp Enchiladas
- Carved Prime Rib & Au Jus
- Carved Pork Tenderloin
- Silver Dollar Rolls
- Red Potato Salad
- Fresh Fruit Cocktail & Desserts