MENU | TOMMY’S RESTAURANT & OYSTER BAR

CHILLED STARTERS | OYSTERS HOT OFF THE GRILL

SHARED PLATES | SOUPS & SALADS | SANDWICHES

Chilled Starters

Freshly Shucked Oysters on the Half Shell*

Half Dozen 12 | Dozen 24

Add Mignonette for $2 | Champagne vinegar, white wine, crushed white pepper corns, diced shallots, diced jalapenos & cilantro.

Tuna Poke Tacos* (3) | 21

Three Ahi Tuna tacos, wonton shells, mango salsa, wasabi cream sauce.

Shrimp Cocktail* | 16

Large, seasoned boiled shrimp, tortilla chips, red sauce.

Black & Bleu Tuna | 21

Thinly sliced spicy rare Yellowfin tuna, wasabi, tortilla strips.

Jumbo Lump Crabmeat Cocktail | 21

Served with red sauce and remoulade.

Shared Plates

Stuffed Jalapeños (5) | 12

Crawfish, shrimp, cream cheese stuffing, deep-fried.

Drunken Shrimp | 18

Gulf shrimp sautéed in garlic, ginger, lemon juice, and cilantro. Finished off with tequila.

Voodoo Shrimp | 18

Fresh bay shrimp, lightly battered, fried, creole aioli sauce, sesame seeds, balsamic reduction.

Smoked Boudin Balls | 14

Slow smoked and fried Boudin Balls served with remoulade.

Escargot | 14

Wrapped in fresh spinach, herbed garlic butter, parmesan garlic toast.

Oysters Hot off the Grill

Oysters Rockefeller

Half Dozen 18 | Dozen 28
Sautéed spinach, smoked Tasso, Andouille sausage, roasted garlic cream sauce.

Tommy’s Trio | 29

4 oysters Rockefeller, 4 shrimp Au Gratin oysters, and 4 grilled oysters
Sorry, No Substitutions.

Tommy’s Grilled Oysters

Half Dozen 17 | Dozen 26
Butter, garlic, shallots, white wine topped with Parmesan cheese.

Double Oysters Rockefeller | 20

Four oysters, Rockefeller sauce; fried oysters, roasted garlic cream sauce.

Shrimp Au Gratin Oysters

Half Dozen 18 | Dozen 28
Au gratin cheese sauce, shrimp, jalapeños, tortilla strips..

Salmon Bacon Grilled Oysters | 21

Six grilled oysters topped with smoked salmon, bacon, herbs and garlic butter.

Consuming raw or undercooked meats, oysters, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions

Shared Plates

Stuffed Jalapenos (5) | 12

Crawfish, shrimp, and cream cheese stuffing, deep-fried and served with Homemade ranch dipping sauce.

Fried Green Tomatoes Napoleon | 22

Green tomatoes, roasted tomato sauce, jumbo crabmeat, and remoulade sauce.

Crab Stuffed Mushrooms

Mushroom caps, jumbo crabmeat stuffing | 17
Add Pontchartrain sauce | 23

Fried Asparagus w/ Crabmeat | 23

Fresh asparagus spears fried golden, jumbo crabmeat, lemon butter sauce.

Voodoo Shrimp | 18

Fresh gulf shrimp lightly battered and fried, then tossed in our signature creole aioli sauce. Topped with sesame seeds and balsamic reduction.

Crab Cakes | 28

Two jump lump crabmeat cakes pan , creamy roasted red bell pepper sauce, parmesan.

Escargot | 14

Wrapped in fresh spinach with herbed garlic butter Topped with crusted Parmesan cheese and served with garlic toast.

Steamed Mussels | 21

Freshwater steamed mussels, garlic butter, Pernod liquor, garlic toast.

Fried Calamari | 16

Petite calamari lightly, roasted tomato, chipotle aioli.

Drunken Shrimp | 18

Gulf shrimp, garlic, giner, lemon juice, cilantro, tequila, rice pilaf.

Smoked Boudin Balls | 14

Slow smoked and fried boudin balls served with remoulade.

Soups & Salads

Fresh Seafood Gumbo

Cup 10 | Bowl 15
Dark roux, Louisiana style with shrimp, oysters, and crawfish.

Signature Gumbo | Bowl 25

Filled with jumbo lump crabmeat, crawfish tails, oysters and large gulf shrimp.

Baked Potato Soup (Lunch Only)

Cup 6 | Bowl 12
Topped with sour cream, cheese, bacon & chives.

Shrimp Bisque (Dinner Only)

Cup 9 | Bowl 15
Creamy bisque with gulf shrimp, brandy and sherry.

Tommy’s House Salad | 10

Spring mix, fresh fruit, croutons, parmesan.

Grilled Wedge Salad | 10

Grilled romaine hearts lightly grilled, tomatoes, red onions, bacon.

Baby Spinach Salad | 10

Baby spinach, hard-boile, tomatoes, red onions.

Caesar Salad | 10

Romaine, croutons, parmesan.

Dressings & Enhancements:

Parmesan Ranch, Roasted Shallot Vinaigrette, Honey Dijon Vinaigrette, Tasso Ham, Bleu Cheese, Caesar, Remoulade, Asian, Oil & Vinegar, Raspberry Vinaigrette

Additional Protein:
Add Grilled or Blackened Chicken + $9
Add Parmesan-Pecan Crusted Chicken + $11
Add Grilled or Blackened Shrimp + $11
Add Grilled Salmon + $11
Add Sliced Steak + $14

Seared Shrimp Salad | 22

Grilled shrimp, spring mix, fresh fruit, asparagus, almond crusted goat cheese, honey-dijon dressing.

Asian Tuna Salad* | 22

Sesame crusted tuna, spring mix, Asian dressing, tortilla strips.

Stacked Shrimp Salad Remoulade | 18

Fresh bay shrimp, spicy creole remoulade dressing, fresh fruit, parmesan cheese, herb croutons.

Grilled Tuna Salad* | 22

Seared tuna steak sliced, spring mix, fresh freuit, roasted shallot vinaigrette.

Fresh Seafood

Select your Seafood

American Red Snapper (Recommended Blackened/Broiled) | $34
Freshwater Trout Filet (Recommended Grilled or Broiled | $26
Fresh Salmon (Recommended Grilled Medium) | $26
Gulf Coast Redfish* (Recommended Blackened/Broiled) | $28
Yellowfin tuna (Recommended Blackened, Medium Rare) | $29
Flounder (Recommended Broiled) | $28
Ocean Scallops* (Recommended Seared Medium) | $32

Select Your Preparation

Grilled – Blackened – Seared

Select your Enhancement

*Some fresh seafood items are seasonal.

All of our entrees are served with a starter salad and vegetables du jour.

Fried Seafood

Jumbo Shrimp | 25

Fried, blackened or grilled, coleslaw, fries

Crawfish Combo | 24

Fried tails, crawfish étouffée , rice, coleslaw.

Fried Oysters | 24

A dozen lightly dusted with Indian Girl corn flour served with fries and our creamy coleslaw.

Fried Seafood Platter | 34

Fried catfish, oysters, shrimp, calamari, crab-stuffed shrimp, seafood stuffed jalapeno, coleslaw, fries.

Seasonal Shrimp Special | 32

Two crab-stuffed shrimp, three colossal fried shrimp & shrimp etouffee, white rice, coleslaw.

Fried Catfish | 23

Corn flour dusted catfish, coleslaw, fries.

Other Seafood Entrees

Broiled Seafood Platter | 35

Broiled scallops, redfish filet, blackened tuna, grilled shrimp, baked stuffed , lemon cream sauce.

Stuffed American Snapper | 38

Fresh American Snapper, crabmeat stuffing, capers, Meniere sauce.

Pecan Crusted Redfish | 30

Pecan Parmesan-crusted redfish, lemon cream sauce.

Stuffed Shrimp Pontchartrain | 28

Large gulf shrimp stuffed with crabmeat, Pontchartrain cream sauce

Broiled Whole Flounder & Crabmeat | 42

Fresh flounder broiled and topped with jumbo lump crabmeat, lemon cream sauce.

Red Snapper & Gulf Shrimp | 36

Broiled red snapper filet and large grilled shrimp combination.

Shrimp Enchiladas | 21

Shrimp stuffed enchiladas, three blackened shrimp, sour cream, pico de gallo.

Herb Salmon | 26

Seared, roasted shallot vinaigrette, spring mix.

Scallops Orleans | 34

Seared or blackened sea scallops, Orleans sauce of shrimp, crawfish and crabmeat, white wine sauce.

All fresh seafood items are served with starter salad, and fresh vegetables du jour.
Fried seafood items are served with coleslaw and fries.

Beef

Prime Ribeye Steak | Market Price

USDA Prime ribeye | 14 oz

Filet Mignon with Herbed Butter| Market Price

6oz | 8oz

Enhancements:

Crabmeat Topping | 15
Grilled Shrimp | 12
Diane – Mushroom veal demi glass, cognac flambe | 5
Au Poivre – Fresh Crushed Peppercorn, brandy cream sauce | 5

Pasta

Jambalaya Pasta | 23

Andouille sausage, grilled chicken, red bell peppers, onion, mushrooms, linguini, tomato-basil sauce, parmesan.

Mussels Linguini |25

Fresh mussels, sauteed in a white wine, basil and white wine butter sauce.

Chicken Linquini Pasta | 22

Bonelss cicken breast, grilled or blackened, roasted tomato pesto sauce or roasted garlic parmesan cream sauce.

Seafood Pasta | 26

Large gulf shrimp, crawish, scallops, mussels, wite wine, lemon butter, basil, garlic, Parmesan cheese, angel hair pasta.

Pork & Chicken

Grilled Pork Tenderloin | 27

Port wine mushroom demi-glaze.

Chicken Orleans | 24

Boneless chicken breast, grilled with Orleans sauce of shrimp, crawfish and crabmeat in a white wine cream sauce.

All of our entrees are served with a starter salad, and vegetables du jour.

Between Bread

Prime Beef Burger | 15

Prime Angus ½ pound burger, lettuce, tomato, red onion and pickle spear, served with seasoned fries and pickle spear.

Chicken Sandwich | 13

Grilled or blackened or friend on artisan roll, lettuce, tomato, red onions, pickle spear and fries.

Tommy’s PoBoy | 18

Your choice of fried shrimp, oyster or fish, fully dressed in our fresh baguette with lettuce, red onion, tomato and our ancho-chile sauce with fries and pickle spear.

ADD ONS:
Swiss cheese, cheddar or American + $2
Bacon or Mushrooms + $2

Sides