Menus – Tommy’s Restaurant & Oyster Bar
* MAIN MENUS *
- Lunch Menu
- Oyster Bar Menu
- Happy Hour Menu
- Shared Plates
- Soup & Salad
- Entrees
- Wine & Specialty Drinks
- Special Events
Lunch Menu
Herb Salmon $20
Broiled salmon topped with our roasted shallot vinaigrette. Served with our fresh vegetable du jour
Baked Potato Soup (Lunch Only)
Topped with sour cream, cheese, bacon and chives Cup $5 / Bowl $8
Jambalaya Pasta
Andouille sausage, grilled chicken, colored bell peppers, onion, linguini pasta, tomato-basil sauce $16
Shrimp Enchiladas
Shrimp stuffed enchiladas topped with Pico de Gallo and sour cream $16
Broiled or Blackened Tilapia w/ Pontchartrain
Served with our fresh vegetable du jour $18
Stuffed Shrimp Pontchartrain
Three large gulf shrimp stuffed with a shrimp and crawfish stuffing and topped with a white wine cream sauce with shrimp and mushrooms. Served with our fresh vegetable du jour $18
Fried Shrimp
Large gulf shrimp served with fries and our creamy coleslaw $18
Crawfish Combo
Fried crawfish tails, crawfish etouffee. served with rice and our creamy coleslaw $20
Fried Oysters
A dozen lightly dusted with Indian Girl corn flour served with fries and our creamy coleslaw. $22
Shrimp, Oyster, Fish, or Soft Shell Crab Po Boy
Served “fully dressed” with ancho aioli chili sauce and fries $16
Gulf Coast Chicken Fried Chicken
Served with our homemade country gravy and our Fresh vegetable du jour $12
Grilled Chicken Sandwich
Grilled, blackened or fried served on a toasted Ciabatta roll with fries $10
Prime Beef Burger $10
A half-pound of beef, cooked to your liking, served on a toasted Ciabatta roll with lettuce, tomatoes & red onions
Add Bacon $ 2, Add Sautéed Mushrooms $ 2, Add Blue Cheese $ 2, Add Cheddar or Swiss $1
Tommy’s Vegetable Platter
A tasty variety of grilled, roasted and steamed seasonal vegetables. $16
Vegetable Linguini Pasta
Homemade roasted tomato sauce with fresh seasonal vegetables $14
Oyster Bar Menu
Freshly Shucked Oysters on the Half Shell – (Seasonal)
Half Dozen $10. / Dozen $18
Add Mignonette for $2
Vinegar, white wine, crushed white peppercorns, diced shallots, diced jalapeños & cilantro
Tommy’s Trio
4 oysters Rockefeller, 4 shrimp Au Gratin oysters, and 4 grilled oysters $26
Sorry, No Substitutions.
Tommy’s Grilled Oysters
Half Dozen $14 / Dozen $24
Butter, garlic, shallots, white wine topped with Parmesan cheese
Oysters Rockefeller
Half Dozen $16 / Dozen $26
…sautéed spinach, smoked Tasso, Andouille sausage, roasted garlic cream sauce
Double Oysters Rockefeller
Four oysters topped with Rockefeller sauce; fried oysters And topped off with garlic cream sauce. $18
Shrimp Au Gratin Oysters
Half Dozen $16 / Dozen $26
Fresh Oysters topped with Au Gratin cheese sauce, shrimp and jalapenos.
Fried Oysters
Half Dozen $12 / Dozen $20
Lightly dusted with Indian Girl corn flour.
Eating raw foods may cause severe illness and even death in some person with liver disease i.e. alcoholic cirrhosis, hepatitis, cancer and other chronic illnesses that weaken the immune system
Happy Hour Menu
Monday – Saturday 4:00pm – 6:30pm
Drunken Shrimp $9
Gulf shrimp sautéed in garlic, ginger, lemon juice, and cilantro. Finished off with tequila!
Stuffed Jalapenos $7.
Four of our famous fried jalapenos stuffed with seafood and cream cheese served with ranch dipping sauce
Fish Tacos $7.
Two delicious tacos starting with corn tortillas and filled with fried fish filet, shredded cabbage, Pico de Gallo and served with chipotle aioli sauce
Fried Green Tomatoes $6.
Served with roasted tomato sauce and onion strings.
Voodoo Shrimp $10.
Fresh gulf shrimp, lightly battered and tossed in our signature creole aioli.
Mexican Seafood Cocktail $10
Fresh Gulf shrimp and calamari marinated in Pico de Gallo and horseradish sauce
Escargot $9
Wrapped in fresh spinach with herbal garlic butter topped With crusted Parmesan cheese and served with Garlic toast
Spicy Smoked Andouille Sausage $8
Rabideaux’s smoked Andouille sausage
Sliced and served with creole remoulade sauce
Fried Calamari $8
Petite calamari lightly fried and served with roasted tomato sauce and chipotle aioli
Freshly Shucked Oysters on the Half Shell – (Seasonal)
Dozen $8
Add Mignonette for $2
Vinegar, white wine, crushed white peppercorns, diced shallots, diced jalapeños & cilantro
Tommy’s Grilled Oysters
Half Dozen $14
Butter, garlic, shallots, white wine topped with Parmesan cheese
Oysters Rockefeller
Half Dozen $16
Sautéed spinach, smoked Tasso, Andouille sausage, roasted garlic cream sauce
Shrimp Au Gratin Oysters
Half Dozen $16
Fresh Oysters topped with Au Gratin cheese, shrimp and jalapenos.
Double Oyster Rockefeller $16
4 oysters topped with Rockefeller sauce, fried oysters and topped with garlic cream sauce.
Fried Oysters Half Dozen $10
Lightly dusted with Indian Girl corn flour garlic cream sauce
Happy Hour Drinks
House Martini $7
Domestic Beer $3
Imported Beer $4
House Wine by-the-glass $7
Well Mixed Drinks $6
Shared Plates
Stuffed Jalapenos (5)
Crawfish, shrimp, and cream cheese stuffing, deep-fried and served with Homemade ranch dipping sauce $10
Fried Green Tomatoes Napoleon
Green tomatoes served over roasted tomato sauce, lump crabmeat and Remoulade sauce $18
Crab Stuffed Mushrooms
Mushroom caps served with our lump crabmeat dressing, baked golden brown $16
Topped with Pontchartrain sauce $20
Fried Asparagus w/ Crabmeat $16
Fresh asparagus spears fried golden and topped with Lump crabmeat and lemon butter sauce $16
Voodoo Shrimp $14
Fresh gulf shrimp lightly battered and fried, then tossed In our signature creole aioli sauce. Topped with sesame seeds and balsamic reduction
Black & Blue Tuna $18
Thinly sliced spicy rare Yellowfin tuna served with wasabi and pickled ginger
Crab Cakes $21
Lump crabmeat pan sautéed and served with creamy roasted red bell pepper and Parmesan sauce
Escargot $12
Wrapped in fresh spinach with herbed garlic butter Topped with crusted Parmesan cheese and served with garlic toast
Calamari
Petite calamari lightly fried and served with roasted tomato sauce and chipotle aioli $10
Soup & Salad
Baked Potato Soup (Lunch Only)
Topped with sour cream, cheese, bacon & chives Cup $5 / Bowl $8
Fresh Seafood Gumbo
Cup $6 / Bowl $10
Dark roux, Louisiana style with shrimp, oysters, and crawfish
Tommy’s House Salad $5.
Organically grown spring mix tossed with our honey-dijon vinaigrette and garnished with fresh fruit
Grilled Wedge Salad
Romaine hearts lightly grilled, topped with Maytag bleu cheese dressing, tomatoes, red Spanish onions and bacon $8
With Grilled Sliced Sirloin $18
With Grilled or Blackened Chicken Breast $15
With Grilled Shrimp $17
With Grilled Salmon $17
Baby Spinach Salad
Served with warm sider, sliced hard-boiled egg and Tasso ham dressing $6
Chicken Salad
Spring mix, garnished with fresh fruit and tossed with Parmesan ranch dressing and topped with sliced grilled chicken or blackened $12
With roasted pecan chicken $15
Seared Shrimp Salad
Grilled shrimp served atop spring mixed greens, garnished with asparagus spears $13
Tuna Salad
Seared tuna steak sliced and served on organically grown spring mix garnished with fresh fruit and tossed with roasted shallot vinaigrette. $18
Asian Tuna Salad
Sesame seed crusted tuna tossed in Asian dressing, topped with tortilla chips. $18
Stacked Shrimp Salad Remoulade
Fresh bay shrimp tossed in a spicy Creole Remoulade dressing and served with fresh fruit. $13
Tommy’s Caesar Salad
Caesar dressing tossed with Romaine lettuce, herbed Croutons, anchovies, and Parmesan cheese. $8
With Grilled or Blackened Chicken $15
With Grilled Sliced Sirloin $18
With Grilled Shrimp $17
With Grilled Salmon $17
Caprese Salad
Buffalo Mozzarella, grilled asparagus, Roma tomatoes, and honey-balsamic reduction. $9
With Grilled Shrimp $18
With Grilled Salmon $18
With Grilled Tuna $20
Add Roasted Almond Goat Cheese to Any Salad $3
Entrees
Select Seafood Dinner Entrees
All of our entrees are served with a dinner salad, our famous carrot soufflé, and vegetables du jour.
Select Your Seafood
Fresh Salmon (Recommended Grilled Medium) $21
Rainbow Trout (Recommended Broiled) $24
*Gulf Coast Redfish (Recommended Blackened / Seasonal) $25
Yellow Fin Tuna (Recommended Blackened Medium Rare) $26
*Flounder (Recommended seared /Seasonal) $26
Louisiana Catfish (Recommended Fried) $18
Ocean Scallops (Recommended Seared Medium) $22
*(Some fresh seafood items are seasonal)
Select Your Preparation
Fried
Grilled
Blackened
Seared
Select Your Enhancement
Shrimp Etouffe $7
Ponchartrain $7
Crawfish Etouffe $7
Provençal Sauce $5
Ginger-Coconut Sauce $5
Mango Salsa $5
Meniere Sauce $5
Lump Crabmeat $12
Jumbo Shrimp (Three) $10
Additional Seafood Entrees
Crispy Salmon
Phyllo wrapped and stuffed with fresh braised spinach served on a spicy ginger coconut sauce. $24
Asian Tuna
Toasted black and white sesame seeds crusted tuna Steak served with Asian dressing. $26
Colossal Gulf Shrimp
The largest shrimp the gulf has to offer. Fried, Grilled or Blackened $22
Broiled Seafood Platter
Grilled rainbow trout, broiled fish du jour, blackened tuna, grilled shrimp and baked stuffed shrimp with lemon cream $28
Soft Shell Crab
Lightly dusted with cornflour, fried and served with jambalaya rice with a drizzle of garlic cream sauce. $24
Pecan Crusted Redfish
Pecan Parmesan-crusted let sautéed to a golden brown. $24
Stuffed Trout Filet
Fresh Trout filet stuffed with lobster meat dressing and topped with capers and Meniere sauce $28
Fried Seafood Platter
Fresh fish, oysters, shrimp, calamari, seafood stuffed jalapeno and served with coleslaw, French fries tartar, and red sauce $28
All of our fried seafood items are served with Jambalaya rice, coleslaw, and fries
Beef
(All of our steaks are aged 28 days)
Filet Mignon w/ Herb Butter
Six Ounce $32 | Eight Ounce $42
USDA Prime Ribeye Steak | 14 oz $48
USDA Prime New York Strip | 14 oz $48
Pork / Chicken
Grilled Prok Tenderloin $29
Truffle, mushroom and peppercorn demi-glaze
Chicken Rockefeller
Tender chicken breast filled with our Rockefeller stuffing Made with fresh spinach, andouille sausage, Tasso ham, and Parmesan cheese. Topped with roasted red pepper sauce. $21
Add An Enhancement
Add any enhancement to your beef, pork or chicken entrée
Garlic Cream Sauce $4
Au Poivre Sauce $4
Port Wine Mushroom Sauce $5
Blue Cheese Crumbles $4
Montrachet Cheese $4
Lump Crabmeat $12
Jumbo Shrimp (Three) $10
Baked Potato $5 (After 4:00 pm)
All of our entrees are served with a dinner salad, our famous carrot soufflé, and vegetables du jour.
Pasta
Seafood Pasta
Large Gulf shrimp and scallops sautéed with onions, peppers, bacon, basil, white wine cream sauce and served over Linguini. $21
Shrimp Diablo
Large Gulf shrimp with spicy roasted tomatoes, garlic, Parmesan cream sauce. $20
Chicken Linguini Pasta
Your choice of either grilled or blackened chicken breast with linguini and your choice of roasted tomato sauce or Roasted garlic cream sauce. $14
Tommy’s Vegetable Platter
A tasty variety of grilled, roasted and steamed seasonal vegetables. Served with freshly made quinoa. $16
Vegetable Linguini Pasta
Homemade roasted tomato sauce with fresh seasonal vegetables. $14
Wine & Specialty Drinks
Wine List
Sauvignon Blanc
KONO Marlborough $7/$27
Oyster Bay Marlborough $9/$32
Murphy-Goode Alexander Valley $9/$32
Honig (Sustainably Farmed) Napa Valley $36
Duckhorn Napa Valley $54
Chardonnay
Columbia Crest Washington State $7/$27
Fourteen Hands Washington State $8/$30
Rodney Strong Chalk Hill Sonoma $9/$36
Clos du Bois Reserve Russian River Valley $10/$38
Trefethen Oak Knoll District $13/$48
Ferrari Carano Alexander Valley $48
Stag’s Leap Napa Valley $68
Rombauer Carneros $68
Cakebread Cellars Napa Valley $90
Chalk Hill Russian River $90
Far Niente Napa Valley $95
Seafood Friendly White Wines
Mionetto Moscato Dolce Italy 187 ml $10
Bringer White Zinfandel California $7/$20
Chateau St. Michelle Riesling Washington State $7/$26
Maso Canali Pinot Grigio Trentino $8/$30
King Estate Pinot Gris Domaine Oregon $42
Pinot Noir / Shiraz
Irony Monterey $8/$30
Michael David Petite-Petite Sirah-Verdot Lodi $10/$36
Etude LYRIC Santa Barbara $11/$38
Rodney Strong Russian River $12/$46
Merlot
Fourteen Hands Washington State $8/$30
Chateau Ste. Michelle Indian Wells $10/$39
Rombauer Carneros $70
Cabernet Sauvignon
First Press Napa Valley $10/$38
Chateau Ste. Michelle Columbia Valley $10/$39
Rodney Strong Alexander Valley $13/$48
Simi Landslide Alexander Valley $70
Paraduxx Napa $80
The Prisoner Napa $80
Honig (Sustainably Farmed) Napa Valley $75
Jordan Alexander Valley $110
Duckhorn Napa $130
Caymus Napa $160
Silver Oak Alexander Valley $150
Altamura Napa Valley $165
Fisher Coach Insignia $175
Heitz Cellars St. Helena $180
Nickel & Nickle State Ranch $185
Interesting Reds
Morgon Jean Descombes France $8/$31
Colores Del Sol Malbec Argentina $10/$39
Artezin Zinfandel Mendocino $10/$39
Chateau St. Jean Cinq Cepages Sonoma County $98
Sparkling Wines
CAVA Segura Viudas Spain 187 ml $10
Martini & Rossi Prosecco Italy 187 ml $11
J. Roget Brut California $20
Roederer Estate Brut Anderson Valley $50
Moet & Chandon Epernay France $78
Dom Perignon Epernay France $300
Specialty Martinis $15.
Chocolate Dream
3 Olives Chocolate, Godiva White & Dark Cocoa, Bailey’s, chocolate drizzle
Espresso Martini
Stoli Vanilla, Kahula, simple syrup with Fresh espresso
Mexican Martini
Jose Curevo 1800, Cointreau, simple syrup, Lime juice
Specialty Martinis $12.
Blueberry
Blueberry Stoli, lemon juice, simple syrup
Grand Cosmo
Grey Goose, cranberry juice, Gran Mariner, lime juice & twist of lemon
Lemon Drop
Absolute Citron, lemon juice, simple syrup
Blue Suede Shoe
Stoli Vanilla, Malibu Coconut Rum, pineapple juice, Blue Curacao
Tiffany Cut
Ciroc, Cointreau, Brut Champagne
Domestic Beer
Abita Turbodog
Blue Moon
Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Saint Arnold Seasonal
Saint Arnold Elisa Pale Ale
Samuel Adams Boston Lager
Shiner Bock
International Beer
Corona-Mexico
Dos XX-Mexico
Heineken-Holland
Stella Artois-Belgium
Guinness Stout
St. Pauli, N.A. Non-Alcoholic
Gallery
In 2011, the Galveston Bay Foundation partnered with Tommy’s Restaurant and Oyster Bar in Clear Lake to begin recycling oyster shell from the restaurant to be used in restoration projects in Galveston Bay.