MENUS
- Happy Hour Menu
- Oyster Bar Menu
- Appetizers, Soups & Salads
- Lunch
- Entrees
- Desserts
- Wine & Specialty Drinks
Mon-Sat | 4:00pm – 6:30pm
Hot & Spicy EZ Peel Shrimp
Our large shrimp, hot, and EZ to peel.
Beef Tenderloin Kebobs | (2)
Marinated beef tenderloin, skewered and grilled with fresh garden vegetables. Served on a bed of rice pilaf.
Blackened Scallops (3)
Three blackened scallops seared to perfection with creamy roasted pepper and parmesan sauce.
Drunken Shrimp
Gulf shrimp sautéed in garlic, ginger, lemon juice, and cilantro. Finished off with tequila.
Stuffed Jalapeños
Four of our famous fried jalapeños stuffed with seafood and cream cheese served with ranch dipping sauce.
Fish Tacos
Two delicious tacos with corn tortillas and filled with fried fish filet, shredded cabbage, pico de gallo, and chipotle aioli sauce.
Fried Green Tomatoes
Served with roasted tomato sauce and onion strings.
Voodoo Shrimp
Fresh gulf shrimp, lightly battered, tossed in our signature creole aioli and topped with a honey-balsamic drizzle.
Fried Smoked Boudin Balls
Served with remoulade.
Escargot
Wrapped in fresh spinach with herbal garlic butter topped with crusted parmesan cheese and served with garlic toast.
Fried Calamari
Petite calamari lightly fried and served with roasted tomato sauce and chipotle aioli.
Shrimp & Sausage Lollipops (4)
Grilled shrimp and Andouille sausage skewered and served basted with citrus butter and rice pilaf.
Freshly Shucked Oysters on the Half Shell (See Seasonal News at Tommy’s)
Half Dozen | Dozen
Add Mignonette
Champagne vinegar, white wine, crushed white peppercorns, diced shallots, diced jalapeños & cilantro.
Tommy’s Trio
4 oysters Rockefeller, 4 shrimp Au Gratin oysters, and 4 grilled oysters
Sorry, No Substitutions.
Tommy’s Grilled Oysters
Half Dozen | Dozen
Butter, garlic, shallots, white wine topped with Parmesan cheese.
Oysters Rockefeller
Half Dozen | Dozen
Sautéed spinach, smoked Tasso, Andouille sausage, roasted garlic cream sauce.
Double Oysters Rockefeller
Four oysters topped with Rockefeller sauce; fried oysters And topped off with garlic cream sauce.
Shrimp Au Gratin Oysters
Half Dozen | Dozen
Fresh Oysters on the half shell, grilled and topped with au gratin cheese sauce, shrimp, and a hint of jalapeños.
Fried Oysters
Half Dozen | Dozen
Lightly dusted with Indian Girl cornflour.
Eating raw foods may cause severe illness and even death in some people with liver disease i.e. alcoholic cirrhosis, hepatitis, cancer, and other chronic illnesses that weaken the immune system
Stuffed Jalapenos (5)
Crawfish, shrimp, and cream cheese stuffing, deep-fried and served with Homemade ranch dipping sauce.
Fried Green Tomatoes Napoleon
Green tomatoes served over roasted tomato sauce, lump crabmeat, and Remoulade sauce.
Crab Stuffed Mushrooms
Mushroom caps served with our lump crabmeat dressing, baked golden brown.
Topped with Pontchartrain sauce
Fried Asparagus w/ Crabmeat
Fresh asparagus spears fried golden and topped with Lump crabmeat and lemon butter sauce.
Voodoo Shrimp
Fresh gulf shrimp lightly battered and fried, then tossed in our signature creole aioli sauce. Topped with sesame seeds and balsamic reduction.
Black & Blue Tuna
Thinly sliced spicy rare Yellowfin tuna served with wasabi and pickled ginger.
Crab Cakes
Lump crabmeat pan sautéed and served with creamy roasted red bell pepper and Parmesan sauce.
Escargot
Wrapped in fresh spinach with herbed garlic butter Topped with crusted Parmesan cheese and served with garlic toast.
Shrimp Cocktail
Six large boiled and then chilled Gulf of Mexico shrimp.
Calamari
Petite calamari lightly fried and served with roasted tomato sauce and chipotle aioli.
Shrimp & Sausage Lollipops (4)
Grilled shrimp and Andouille sausage skewered and served with citrus butter and rice pilaf.
Baked Potato Soup (Lunch Only) | Cup, Bowl
Topped with sour cream, cheese, bacon & chives.
Fresh Seafood Gumbo | Cup, Bowl
Dark roux, Louisiana style with shrimp, oysters, and crawfish.
Tommy’s House Salad
Organically grown spring mix tossed with our honey-dijon vinaigrette and garnished with fresh fruit.
Grilled Wedge Salad
Romaine hearts lightly grilled, topped with bleu cheese dressing, tomatoes, red Spanish onions, and bacon.
With Grilled Sliced Sirloin
With Grilled or Blackened Chicken Breast
With Grilled Shrimp
With Grilled Salmon
Baby Spinach Salad
Served with sliced, hard-boiled egg and warm cider Tasso ham dressing.
Chicken Salad
Spring mix, garnished with fresh fruit and tossed with parmesan ranch dressing, and topped with sliced grilled or blackened chicken.
With roasted pecan chicken
Seared Shrimp Salad
Grilled shrimp served atop spring mixed greens, garnished with asparagus spears.
Tuna Salad
Seared tuna steak sliced and served on organically grown spring mix garnished with fresh fruit and tossed with roasted shallot vinaigrette.
Asian Tuna Salad
Sesame seed crusted tuna tossed in Asian dressing, topped with tortilla chips.
Stacked Shrimp Salad Remoulade
Fresh bay shrimp tossed in a spicy Creole remoulade dressing and served with fresh fruit.
Tommy’s Caesar Salad
Caesar dressing tossed with Romaine lettuce, herbed Croutons, anchovies, and Parmesan cheese.
With Grilled or Blackened Chicken
With Grilled Sliced Sirloin
With Grilled Shrimp
With Grilled Salmon
Add Roasted Almond Goat Cheese to Any Salad
Baked Potato Soup (Lunch Only) | Cup, Bowl
Topped with sour cream, cheese, bacon & chives.
Fresh Seafood Gumbo | Cup, Bowl
Dark roux, Louisiana style with shrimp, oysters, and crawfish.
Herb Salmon
Broiled salmon topped with our roasted shallot vinaigrette. Served with our fresh vegetable du jour.
Jambalaya Pasta
Andouille sausage, grilled chicken, red bell peppers, onion, mushrooms, linguini pasta, and tomato-basil sauce.
Shrimp Enchiladas
Shrimp stuffed enchiladas topped with pico de gallo and sour cream.
Broiled or Blackened Tilapia w/ Pontchartrain
Served with our fresh, seasonal vegetable.
Fried Shrimp
Large gulf shrimp fried to a golden brown and served with fries and creamy coleslaw.
Crawfish Combo
Fried crawfish tails, crawfish étouffée served with rice and our creamy coleslaw.
Fried Oysters
A dozen lightly dusted with Indian Girl corn flour served with fries and our creamy coleslaw.
Shrimp, Oyster, or Fish Po Boy
Served “fully dressed” with ancho aioli chili sauce and fries.
Gulf Coast Chicken Fried Chicken
Served with our homemade country gravy and our Fresh vegetable du jour.
Grilled Chicken Sandwich
Grilled, blackened, or fried served on a toasted artisan roll with fries.
Prime Beef Burger
A half-pound of beef, cooked to your liking and served on a toasted artisan roll with lettuce, tomatoes & red onions.
Bacon | Sautéed Mushrooms | Blue Cheese | Cheddar or Swiss
Tommy’s Vegetable Platter
A tasty variety of grilled, roasted, and steamed seasonal vegetables, served with a plant-based patty.
Vegetable Pasta
Homemade roasted tomato sauce with fresh seasonal vegetables.
Vegan Burger
Our plant-based burger is a delicious alternative served with fresh vegetables.
Select Seafood Dinner Entrees
All of our entrees are served with a dinner salad, our famous carrot soufflé, and vegetables du jour.
Select Your Seafood
American Red Snapper (Recommended Blackened/Broiled)
Fresh Salmon (Recommended Grilled Medium)
*Gulf Coast Redfish (Recommended Blackened/Broiled)
Yellow Fin Tuna (Recommended Blackened, Medium Rare)
*Flounder (Recommended Broiled)
Ocean Scallops (Recommended Seared Medium)
Fresh Louisiana Catfish
*Some fresh seafood items are seasonal.
Select Your Preparation
Fried – Grilled – Blackened – Seared
Additional Seafood Entrees
Panko Salon
Salmon steak, Panko breading, cucumber-yogurt dressing.
Asian Tuna
Toasted black and white sesame seeds crusted tuna Steak served with Asian dressing.
Colossal Gulf Shrimp
The largest shrimp the gulf has to offer. Fried, Grilled, or Blackened.
Broiled Seafood Platter
Broiled scallops, broiled fish du jour, blackened tuna, grilled shrimp, and baked stuffed shrimp with lemon cream.
Pecan Crusted Redfish
Pecan Parmesan-crusted filet baked to a golden brown.
Stuffed American Snapper
Fresh caught American Snapper filet stuffed with lump crabmeat dressing and topped with capers and Meniere sauce.
Stuffed Shrimp Pontchartrain
Three large gulf shrimp stuffed with a jumbo lump crabmeat stuffing and topped with Pontchartrain cream sauce with shrimp and mushrooms. Served with our fresh vegetable du jour.
Fried Seafood Platter
Fresh fish, oysters, shrimp, calamari, seafood stuffed jalapeno and served with coleslaw and French fries.
Seasonal Shrimp Special
Two stuffed shrimp, three colossal fried shrimp and shrimp etouffee, fresh coleslaw.
Red Snapper & Gulf Shrimp Combination
Ask Server.
Beef
(All of our steaks are aged 28 days)
Filet Mignon w/ Herb Butter | $ Market Price (Ask Server)
6 oz & 8 oz
USDA Prime Ribeye Steak | 14 oz $Market Price (Ask Server)
Steak Diane
Six-ounce beef tenderloin, topped with mushroom and veal demi-glaze, flambé with Cognac.
Filet Au Poivre
Six ounces of beef tenderloin, fresh crusted peppercorns and topped with a rich Brandy cream sauce.
Pork / Chicken
Grilled Pork Tenderloin
Topped with port wine mushroom demi-glaze.
Chicken Rockefeller
Tender chicken breast filled with our Rockefeller stuffing made with fresh spinach, andouille sausage, Tasso ham, and Parmesan cheese. Topped with roasted red pepper sauce.
Add An Enhancement
Add any enhancement to your beef, pork, or chicken entrée
Au Poivre Sauce
Port Wine Mushroom Sauce
Blue Cheese Crumbles
Lump Crabmeat
Jumbo Shrimp (Three)
Baked Potato (After 4 pm)
All of our entrees are served with a dinner salad, our famous carrot soufflé, and vegetables du jour.
Pasta
Seafood Pasta
Large Gulf shrimp, crawfish, and scallops sauteed with white wine lemon butter, basil, garlic, and parmesan cheese. Tossed in our Angel Hair Pasta.
Shrimp Diablo
Large Gulf shrimp with spicy roasted tomatoes, garlic, parmesan cream sauce.
Chicken Linguini Pasta
Your choice of either grilled or blackened chicken breast with linguini and your choice of roasted tomato sauce or roasted garlic cream sauce.
Tommy’s Vegetable Platter
A tasty variety of grilled, roasted, and steamed seasonal vegetables, served with a plant-based patty.
Vegetable Linguini Pasta
Homemade roasted tomato sauce with fresh seasonal vegetables.
Crème Brulee
Caramelized vanilla custard & fresh berries.
Jealousy
Flaky French puff pastry filled with sliced pear halves and raspberry puree. Served with vanilla bean ice cream, Cream Anglaise, raspberry coulis, whipped cream, and powdered sugar.
Homemade Bread Pudding
Our southern classic recipe served warm with caramel and bourbon.
Vanilla Cheesecake
Handmade cheesecake served with strawberry sauce, fresh berries, and Crème fraîche.
Chocolate Mousse Layer Cake
Rich layers of white and dark chocolate mousse topped with a dark chocolate Grenache and served with raspberry sauce and Crème fraîche.
Key Lime Tower
Our “Icebox” key lime pie tower with a graham cracker crust and layers of key lime tanginess.
In 2011, the Galveston Bay Foundation partnered with Tommy’s Restaurant and Oyster Bar in Clear Lake to begin recycling oyster shell from the restaurant to be used in restoration projects in Galveston Bay.