MENUS
- Happy Hour Menu
- Oyster Bar Menu
- Appetizers, Soups & Salads
- Lunch
- Entrees
- Desserts
- Wine & Specialty Drinks
Mon-Sat | 4:00pm – 6:30pm
Pork Shanks (2) | $15
Two grilled pork shanks topped with a bourbon- molasses glaze and served with onion strings.
Fried Oysters & Shrimp Plate | $14
Fried Bay shrimp and cornflour-dusted oysters served with coleslaw and seasoned fries.
Beef Tenderloin Kebobs | (2) $18
Tenderloin steak marinated, skewered, and grilled with garden-fresh vegetables. Served with rice pilaf
Pork Tenderloin Medallions | $16
Served with port wine demi-glaze and served with rice pilaf
Grilled Wedge Salas with Beef Tenderloin | $16
Romaine wedge lightly grilled and topped with blue cheese dressing and grilled beef tenderloin skewers
Shrimp & Sausage Lollipops (3) | $12
Grilled shrimp and Andouille sausage skewered and served with citrus butter along with rice pilaf
Bacon-Wrapped Scallops (3) | $18
Three seared scallops wrapped in bacon seasoned to perfection and served over rice pilaf
Drunken Shrimp | $9
Gulf shrimp sautéed in garlic, ginger, lemon juice, and cilantro. Finished off with tequila
Stuffed Jalapeños | $7
Four of our famous fried jalapeños stuffed with seafood and cream cheese served with ranch dipping sauce
Fish Tacos | $7
Two delicious tacos starting with corn tortillas and filled with fried fish filet, shredded cabbage, Pico de Gallo and served with chipotle aioli sauce
Fried Green Tomatoes | $6
Served with roasted tomato sauce and onion strings.
Voodoo Shrimp | $10
Fresh gulf shrimp, lightly battered and tossed in our signature creole aioli.
Escargot | $9
Wrapped in fresh spinach with herbal garlic butter topped With crusted Parmesan cheese and served with Garlic toast
Fried Calamari | $8
Petite calamari lightly fried and served with roasted tomato sauce and chipotle aioli
Freshly Shucked Oysters on the Half Shell | Dozen $8 (Seasonal)
Add Mignonette for $2
Vinegar, white wine, crushed white peppercorns, diced shallots, diced jalapeños & cilantro
Tommy’s Grilled Oysters | Half Dozen $14
Butter, garlic, shallots, white wine topped with Parmesan cheese
Oysters Rockefeller | Half Dozen $16
Sautéed spinach, smoked Tasso, Andouille sausage, roasted garlic cream sauce
Shrimp Au Gratin Oysters | Half Dozen $16
Fresh Oysters topped with Au Gratin cheese, shrimp and jalapenos.
Double Oyster Rockefeller | $16
4 oysters topped with Rockefeller sauce, fried oysters, and topped with garlic cream sauce.
Fried Oysters Half Dozen | $10
Lightly dusted with Indian Girl corn flour garlic cream sauce
Happy Hour Drinks
House Martini | $7
Domestic Beer | $3
Imported Beer | $4
House Wine by-the-glass | $7
Well Mixed Drinks | $6
Classic Cocktails (Old Fashion, Manhattan, and Whiskey Sour) | $8
High-end margaritas “On-The-Rocks” (Casa Amigos or Herradura) | $9
Freshly Shucked Oysters on the Half Shell (Seasonal)
Half Dozen $10 / Dozen $18
Add Mignonette for $2
Vinegar, white wine, crushed white peppercorns, diced shallots, diced jalapeños & cilantro
Tommy’s Trio
4 oysters Rockefeller, 4 shrimp Au Gratin oysters, and 4 grilled oysters
Sorry, No Substitutions.
Tommy’s Grilled Oysters
Half Dozen $14 / Dozen $24
Butter, garlic, shallots, white wine topped with Parmesan cheese
Oysters Rockefeller
Half Dozen $16 / Dozen $26
Sautéed spinach, smoked Tasso, Andouille sausage, roasted garlic cream sauce
Double Oysters Rockefeller | $18
Four oysters topped with Rockefeller sauce; fried oysters And topped off with garlic cream sauce
Shrimp Au Gratin Oysters
Half Dozen $16 / Dozen $26
Fresh Oysters topped with Au Gratin cheese sauce, shrimp and jalapeños
Fried Oysters
Half Dozen $12 / Dozen $20
Lightly dusted with Indian Girl cornflour
Eating raw foods may cause severe illness and even death in some person with liver disease i.e. alcoholic cirrhosis, hepatitis, cancer and other chronic illnesses that weaken the immune system
Sautéed Mussels | $16
Fresh mussels sautéed in garlic, basil, white wine and topped with Parmesan
Stuffed Jalapenos (5) | $10
Crawfish, shrimp, and cream cheese stuffing, deep-fried and served with Homemade ranch dipping sauce
Fried Green Tomatoes Napoleon | $18
Green tomatoes served over roasted tomato sauce, lump crabmeat and Remoulade sauce
Crab Stuffed Mushrooms | $16
Mushroom caps served with our lump crabmeat dressing, baked golden brown
Topped with Pontchartrain sauce | $20
Fried Asparagus w/ Crabmeat | $18
Fresh asparagus spears fried golden and topped with Lump crabmeat and lemon butter sauce
Voodoo Shrimp | $14
Fresh gulf shrimp lightly battered and fried, then tossed In our signature creole aioli sauce. Topped with sesame seeds and balsamic reduction
Black & Blue Tuna | $18
Thinly sliced spicy rare Yellowfin tuna served with wasabi and pickled ginger
Crab Cakes | $21
Lump crabmeat pan sautéed and served with creamy roasted red bell pepper and Parmesan sauce
Escargot | $12
Wrapped in fresh spinach with herbed garlic butter Topped with crusted Parmesan cheese and served with garlic toast
Calamari | $10
Petite calamari lightly fried and served with roasted tomato sauce and chipotle aioli
Baked Potato Soup (Lunch Only) | Cup $5, Bowl $8
Topped with sour cream, cheese, bacon & chives
Fresh Seafood Gumbo | Cup $7, Bowl $11
Dark roux, Louisiana style with shrimp, oysters, and crawfish
Tommy’s House Salad | $6
Organically grown spring mix tossed with our honey-dijon vinaigrette and garnished with fresh fruit
Grilled Wedge Salad< | $8/h6>
Romaine hearts lightly grilled, topped with Maytag bleu cheese dressing, tomatoes, red Spanish onions and bacon
With Grilled Sliced Sirloin | $18
With Grilled or Blackened Chicken Breast | $15
With Grilled Shrimp | $17
With Grilled Salmon | $18
Baby Spinach Salad | $6
Served with warm sider, sliced hard-boiled egg, and Tasso ham dressing
Chicken Salad | $12
Spring mix, garnished with fresh fruit and tossed with Parmesan ranch dressing and topped with sliced grilled chicken or blackened
With roasted pecan chicken | $15
Seared Shrimp Salad | $13
Grilled shrimp served atop spring mixed greens, garnished with asparagus spears
Tuna Salad | $18
Seared tuna steak sliced and served on organically grown spring mix garnished with fresh fruit and tossed with roasted shallot vinaigrette
Asian Tuna Salad | $18
Sesame seed crusted tuna tossed in Asian dressing, topped with tortilla chips
Stacked Shrimp Salad Remoulade
Fresh bay shrimp tossed in a spicy Creole Remoulade dressing and served with fresh fruit $13
Tommy’s Caesar Salad | $8
Caesar dressing tossed with Romaine lettuce, herbed Croutons, anchovies, and Parmesan cheese
With Grilled or Blackened Chicken | $15
With Grilled Sliced Sirloin | $18
With Grilled Shrimp | $17
With Grilled Salmon | $18
Add Roasted Almond Goat Cheese to Any Salad | $3
Baked Potato Soup (Lunch Only) | Cup $5, Bowl $8
Topped with sour cream, cheese, bacon & chives
Fresh Seafood Gumbo | Cup $7, Bowl $11
Dark roux, Louisiana style with shrimp, oysters, and crawfish
Herb Salmon | $21
Broiled salmon topped with our roasted shallot vinaigrette. Served with our fresh vegetable du jour
Jambalaya Pasta | $16
Andouille sausage, grilled chicken, colored bell peppers, onion, linguini pasta, tomato-basil sauce
Shrimp Enchiladas | $16
Shrimp stuffed enchiladas topped with Pico de Gallo and sour cream
Broiled or Blackened Tilapia w/ Pontchartrain | $18
Served with our fresh vegetable du jour
Stuffed Shrimp Pontchartrain | $18
Three large gulf shrimp stuffed with a shrimp and crawfish stuffing and topped with a white wine cream sauce with shrimp and mushrooms. Served with our fresh vegetable du jour
Fried Shrimp | $18
Large gulf shrimp served with fries and our creamy coleslaw
Crawfish Combo | $20
Fried crawfish tails, crawfish étouffée. served with rice and our creamy coleslaw
Fried Oysters | $22
A dozen lightly dusted with Indian Girl corn flour served with fries and our creamy coleslaw
Shrimp, Oyster, or Fish Po Boy | $16
Served “fully dressed” with ancho aioli chili sauce and fries
Gulf Coast Chicken Fried Chicken | $12
Served with our homemade country gravy and our Fresh vegetable du jour
Grilled Chicken Sandwich | $10
Grilled, blackened or fried served on a toasted Ciabatta roll with fries
Prime Beef Burger | $10
A half-pound of beef, cooked to your liking, served on a toasted Ciabatta roll with lettuce, tomatoes & red onions
Add Bacon $ 2, Add Sautéed Mushrooms $ 2, Add Blue Cheese $ 2, Add Cheddar or Swiss $1
Tommy’s Vegetable Platter | $16
A tasty variety of grilled, roasted and steamed seasonal vegetables
Vegetable Linguini Pasta | $14
Homemade roasted tomato sauce with fresh seasonal vegetables
Select Seafood Dinner Entrees
All of our entrees are served with a dinner salad, our famous carrot soufflé, and vegetables du jour.
Select Your Seafood
Fresh Salmon (Recommended Grilled Medium) | $21
Rainbow Trout (Recommended Broiled) | $22
*Gulf Coast Redfish (Recommended Blackened) | $25
Yellow Fin Tuna (Recommended Blackened, Medium Rare) | $26
*Flounder (Recommended seared) | $26
American Red Snapper (Recommended Blackened) | $34
Ocean Scallops (Recommended Seared Medium) | $22
*Some fresh seafood items are seasonal.
Select Your Preparation
Fried – Grilled – Blackened – Seared
Select Your Enhancement
- Shrimp Etouffe | $7
- Ponchartrain | $7
- Crawfish Etouffe | $7
- Provençal Sauce | $5
- Ginger-Coconut Sauce | $5
- Mango Salsa | $5
- Meniere Sauce | $5
- Lump Crabmeat | $12
- Jumbo Shrimp (Three) | $10
Additional Seafood Entrees
Crispy Salmon | $24
Phyllo wrapped and stuffed with fresh braised spinach served on a spicy ginger coconut sauce
Asian Tuna | $26
Toasted black and white sesame seeds crusted tuna Steak served with Asian dressing
Colossal Gulf Shrimp | $22
The largest shrimp the gulf has to offer. Fried, Grilled or Blackened
Broiled Seafood Platter | $28
Grilled rainbow trout, broiled fish du jour, blackened tuna, grilled shrimp and baked stuffed shrimp with lemon cream
Pecan Crusted Redfish | $24
Pecan Parmesan-crusted let sautéed to a golden brown
Stuffed Trout Filet | $28
Fresh Trout filet stuffed with lobster meat dressing and topped with capers and Meunière sauce
Fried Seafood Platter | $28
Fresh fish, oysters, shrimp, calamari, seafood stuffed jalapeno and served with coleslaw, French fries tartar, and red sauce
Beef
(All of our steaks are aged 28 days)
Filet Mignon w/ Herb Butter
6 Ounce $32, 8 Ounce $42
USDA Prime Ribeye Steak | 14 oz $48
USDA Prime New York Strip | 14 oz $48
Pork / Chicken
Grilled Pork Tenderloin | $29
Topped with port wine demi-glaze
Chicken Rockefeller | $21
Tender chicken breast filled with our Rockefeller stuffing Made with fresh spinach, andouille sausage, Tasso ham, and Parmesan cheese. Topped with roasted red pepper sauce
Add An Enhancement
Add any enhancement to your beef, pork or chicken entrée
Au Poivre Sauce | $4
Port Wine Mushroom Sauce | $5
Blue Cheese Crumbles | $4
Lump Crabmeat | $12
Jumbo Shrimp (Three) | $10
Baked Potato (After 4 pm) | $5
All of our entrees are served with a dinner salad, our famous carrot soufflé, and vegetables du jour.
Pasta
Mussels w/ Angel Hair Pasta | $21
Fresh mussels sautéed in white wine, basil, lemon butter, garlic, tomatoes Parmesan
Seafood Pasta $22
Large Gulf shrimp, mussels, and scallops sauteed with white wine, lemon butter, basil, garlic, and parmesan cheese.
Tossed in our Angel Hair Pasta
Shrimp Diablo | $20
Large Gulf shrimp with spicy roasted tomatoes, garlic, Parmesan cream sauce
Chicken Linguini Pasta | $14
Your choice of either grilled or blackened chicken breast with linguini and your choice of roasted tomato sauce or Roasted garlic cream sauce
Tommy’s Vegetable Platter | $16
A tasty variety of grilled, roasted and steamed seasonal vegetables. Served with freshly made quinoa
Vegetable Linguini Pasta | $14
Homemade roasted tomato sauce with fresh seasonal vegetables
Crème Brulee | $8
Caramelized vanilla custard & fresh berries
Jealousy | $9
Flaky French puff pastry filled with sliced pear halves and raspberry puree. Served with vanilla bean ice cream, Cream Anglaise, raspberry coulis, whipped cream, and powdered sugar
Homemade Bread Pudding | $7
Our southern classic recipe served warm with caramel and bourbon
Vanilla Cheesecake | $8
Handmade cheesecake served with strawberry sauce, fresh berries, and Crème fraîche
Chocolate Mousse Layer Cake | $9
Rich layers of white and dark chocolate mousse topped with a dark chocolate Grenache and served with raspberry sauce and Crème fraîche
Key Lime Tower | $8
Our “Icebox” key lime pie tower with a graham cracker crust and layers of key lime tanginess
Wines
Sauvignon Blanc
KONO Marlborough | $9/$32
Oyster Bay Marlborough | $9/$32
Duckhorn Napa Valley | $55
Chardonnay
Drumheller Chardonnay Columbia Valley | $9/$32
Rodney Strong Chalk Hill Sonoma | $10/$38
Roth Estate Chardonnay Sonoma | $12/$45
Treana Chardonnay Central Coast | $12/$45
Chalk Hill Winery Chardonnay Russian River | $13/$48
Trefethen Oak Knoll District | $14/$52
Quilt Chardonnay By Caymus Family Napa | $14/$52
Ferrari Carano Alexander Valley | $15/$55
Rombauer Carneros | $68
Cakebread Cellars Napa Valley | $18/ $70
Far Niente Napa Valley | $95
Seafood Friendly White Wines
Mirival Provance Rose France 375ml | $20
Champs de Provence Rose France 750ml | $9/$32
Risata Moscato Italy 187ml | $10
Chateau St. Michelle Riesling Washington State | $9/$32
Maso Canali Pinot Grigio Trentino | $9/$32
King Estate Pinot Gris Domaine Oregon | $12/$45
Pinot Noir
Irony Pinot Noir Monterrey | $9/$32
Lyric Pinot Noir Santa Barbara | $11/$40
Rodney Strong Pinot Noir Russian River Valley | $12/$45
The Four Graces Pinot Noir Willamette Valley | $15/$55
Cabernet Sauvignon
Chateau Ste. Michelle Columbia Valley | $11/$40
Imagery Estate Lodi | $12/$45
Rodney Strong Alexander Valley | $14/$55
Austin Hope Cabernet Sauvignon Paso Robles | $17/$68
Simi Landslide Alexander Valley | $18/$70
Jordan Alexander Valley | $110
Heitz Cellars St. Helena | $120
Duckhorn Napa | $130
Caymus Napa | $160
Silver Oak Alexander Valley | $160
Altamura Napa Valley | $165
Fisher Coach Insignia | $175
Caymus Select Napa | $315
Interesting Reds
Drumheller Merlot Columbia Valley | $10/$38
La Posta Malbec Argentina | $10/$38
Michael David Petite-Petite Sirah-Veidot Lodi | $10/$38
Troublemaker Red Blend Central Coast | $11/$40
The Pessimist Red Blend Paso Robles | $11/$40
Artezin Zinfandel Mendocino | $11/$40
Bodega Colome, Malbec Estate Argentina | $12/$48
Banshee Mordecai Red Blend | $48
St. Francis “Old Vines” Zinfandel | $52
Paraduxx Red Blend Napa | $80
The Prisoner Red Blend Napa | $80
Chateau St. Jean Cinq Ce’pages Sonoma County | $98
Sparkling Wines & Dessert Wine
Segura Viudas Spain CAVA 187 ml | $10
DeLuca Prosecco Italy 187ml | $11
Rey D Copas Brut California | $20
Roederer Estate Brut Anderson Valley | $50
Moet & Chandon Epernay France | $78
Chateau Suduiraut Sauternes 375ml | $100
Dom Perignon Epernay France | $300
Specialty Martinis | $15
Chocolate Dream
360 Chocolate, Godiva White & Dark Cocoa, Bailey’s, chocolate drizzle
Espresso Martini
Stoli Vanil, Kahlua, simple syrup with Fresh espresso
Mexican Martini
Jose Cuervo Gold, Cointreau, simple syrup, Lime juice
Cucumber-Jalapeno Martini
Tito’s Vodka, cucumber, jalapeno, simple syrup, lime juice
Specialty Martinis | $12
Blueberry
Blueberi Stoli, lemon juice, simple syrup
Grand Cosmo
Grey Goose, cranberry juice, Gran Mariner, lime juice & twist of lemon
Lemon Drop
Absolut Citron, lemon juice, simple syrup
Blue Suede Shoe
Stoli Vanil, Malibu Coconut Rum, pineapple juice, Blue Curacao
Tiffany Cut
Ciroc, Cointreau, Brut Champagne
Classic Cocktails
Side Car
Courvoisier VS, Cointreau, Lemon Juice, Simple Syrup, shaken and served in a martini glass with a sugar rim $12
Manhattan
Maker’s Mark, Sweet Vermouth, Orange Bitters, Luxardo Cherry, Stirred in a martini glass $12
French 75′
Tanqueray Gin, Champagne, Simple Syrup, Lemon Juice, topped with champagne and served in a fluted glass $12
Old Fashioned
Bulleit Rye, Organic Apple Bitters, Luxardo Cherry, Orange slice, Simple Syrup, sugar swizzle stix $12
Don Julio 1942 Margarita
Don Julio 1942 Tequila, Gran Marnier, Agave Nectar, Lime juice, and Lime wheel. Shaken and served in a martini glass $28
Classic Whisky Sour
Bulliet Rye, Lemon Juice, Simple Syrup, Orange and cherry, shaken and served in a rocks glass $12
Domestic Beer
Blue Moon
Budweiser
Bud Light
Coors Light
Crawford Bock
Miller Lite
Michelob Ultra
Saint Arnold Seasonal
Saint Arnold Elisa Pale Ale
Samuel Adams Boston Lager
Shiner Bock
International Beer
Corona-Mexico
Dos XX-Mexico
Heineken-Holland
Negra Modelo
Stella Artois-Belgium
St. Pauli, N.A. Non-Alcoholic
In 2011, the Galveston Bay Foundation partnered with Tommy’s Restaurant and Oyster Bar in Clear Lake to begin recycling oyster shell from the restaurant to be used in restoration projects in Galveston Bay.