At Tommy’s, our team isn’t just staff — they’re family.
When you walk through our doors, you’ll see familiar faces. Many of our team members have been with us for years — even decades. We believe in creating an environment where people feel valued, supported, and proud of the work they do. That’s why our team stays. And when they stay, our guests benefit.
Experience matters in hospitality — especially when it comes to seafood.
Our team knows oysters. From flavor profiles and seasonal varieties to proper shucking techniques and pairings, their knowledge runs deep. Whether you’re a longtime oyster lover or trying them for the first time, our staff can guide you through the experience with confidence.
Beyond oysters, our kitchen and front-of-house teams bring years of expertise in:
We take pride in hiring great people — and then investing in them. Training, mentorship, and a culture built on respect are part of what makes Tommy’s special. We believe when our team feels supported, our guests feel it too.
Tommy’s has been part of the Bay Area community for more than 30 years, and our team is a big reason why. We celebrate together, support one another, and treat our guests like they’re part of the family.
When you dine with us, you’re not just enjoying great seafood — you’re being welcomed by a team that truly cares.