HIRING: Kitchen Line Cook (AM/PM)

Full Time / Part Time | Up to $15.00 Per Hour

Tommy’s Restaurant Oyster Bar empowers our associates to take initiative, be proactive, and contribute to the success of their position with well-defined strategies and objectives. Tommy’s has been renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every associate and every position.

What you will be doing

  • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
  • Ability to work as part of a team, collaborating on complex dishes
  • Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, and management.
  • Calm demeanor to work in a high-stress, fast environment
  • Accountability for the dishes they prepared, measuring up to the expectations of management and customers alike
  • Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
  • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting.
  • Ability to stand in one place for hours at a time, handle extreme heat and work shifts
  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
  • Present, garnish, and arrange final dishes
  • Maintain a clean and safe work area, including handling utensils, equipment, and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Why you will like this job:
  • We open at 4:00 p.m. on Saturday and are closed on Sundays. Work hard but have a life.
  • We have a terrific kitchen staff that enjoys working together and accomplishing goals.
  • Pride of service in everything the kitchen prepares.

Interested in joining our team?
Submit your application below:

"*" indicates required fields

Current Address*
tommys restaurant oyster bar kitchen cook

Make A Reservation

tommys restaurant oyster bar make a reservation image

For Private Dining & Catering
Contact Barry J. Kirk, Private Event Manager:
Email | 281-480-2221