HIRING: Kitchen Line Cook (AM/PM)
Full Time / Part Time | Up to $15.00 Per Hour

What you will be doing
- Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
- Ability to work as part of a team, collaborating on complex dishes
- Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, and management.
- Calm demeanor to work in a high-stress, fast environment
- Accountability for the dishes they prepared, measuring up to the expectations of management and customers alike
- Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
- Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting.
- Ability to stand in one place for hours at a time, handle extreme heat and work shifts
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
- Present, garnish, and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Why you will like this job:
- We open at 4:00 p.m. on Saturday and are closed on Sundays. Work hard but have a life.
- We have a terrific kitchen staff that enjoys working together and accomplishing goals.
- Pride of service in everything the kitchen prepares.


In 2011, the Galveston Bay Foundation partnered with Tommy’s Restaurant and Oyster Bar in Clear Lake to begin recycling oyster shell from the restaurant to be used in restoration projects in Galveston Bay.