Menus – Tommy’s Restaurant & Oyster Bar

RESERVATIONS RECOMMENDED

TAKE OUT ORDERS for CURBSIDE PICK UP continues.

Order from the menu below!

RESERVATION & ORDERS: 281.480.2221

* MAIN MENUS *

Lunch Menu
Oyster Bar Menu
Happy Hour Menu
Shared Plates
Soup & Salad
Entrees
Wine & Specialty Drinks
Special Events

Lunch Menu

Herb Salmon $21

Broiled salmon topped with our roasted shallot vinaigrette. Served with our fresh vegetable du jour

Baked Potato Soup (Lunch Only)

Topped with sour cream, cheese, bacon and chives Cup $5 / Bowl $8

Jambalaya Pasta

Andouille sausage, grilled chicken, colored bell peppers, onion, linguini pasta, tomato-basil sauce $16

Shrimp Enchiladas

Shrimp stuffed enchiladas topped with Pico de Gallo and sour cream $16

Broiled or Blackened Tilapia w/ Pontchartrain

Served with our fresh vegetable du jour $18

Stuffed Shrimp Pontchartrain

Three large gulf shrimp stuffed with a shrimp and crawfish stuffing and topped with a white wine cream sauce with shrimp and mushrooms. Served with our fresh vegetable du jour $18

Fried Shrimp

Large gulf shrimp served with fries and our creamy coleslaw $18

Crawfish Combo

Fried crawfish tails, crawfish etouffee. served with rice and our creamy coleslaw $20

Fried Oysters

A dozen lightly dusted with Indian Girl corn flour served with fries and our creamy coleslaw. $22

Shrimp, Oyster, or Fish Po Boy

Served “fully dressed” with ancho aioli chili sauce and fries $16

Gulf Coast Chicken Fried Chicken

Served with our homemade country gravy and our Fresh vegetable du jour $12

Grilled Chicken Sandwich

Grilled, blackened or fried served on a toasted Ciabatta roll with fries $10

Prime Beef Burger $10

A half-pound of beef, cooked to your liking, served on a toasted Ciabatta roll with lettuce, tomatoes & red onions
Add Bacon $ 2, Add Sautéed Mushrooms $ 2, Add Blue Cheese $ 2, Add Cheddar or Swiss $1

Tommy’s Vegetable Platter

A tasty variety of grilled, roasted and steamed seasonal vegetables. $16

Vegetable Linguini Pasta

Homemade roasted tomato sauce with fresh seasonal vegetables $14

Oyster Bar Menu

Freshly Shucked Oysters on the Half Shell – (Seasonal)

Half Dozen $10. / Dozen $18

Add Mignonette for $2

Vinegar, white wine, crushed white peppercorns, diced shallots, diced jalapeños & cilantro

Tommy’s Trio

4 oysters Rockefeller, 4 shrimp Au Gratin oysters, and 4 grilled oysters $26

Sorry, No Substitutions.

Tommy’s Grilled Oysters

Half Dozen $14 / Dozen $24

Butter, garlic, shallots, white wine topped with Parmesan cheese

Oysters Rockefeller

Half Dozen $16 / Dozen $26

…sautéed spinach, smoked Tasso, Andouille sausage, roasted garlic cream sauce

Double Oysters Rockefeller

Four oysters topped with Rockefeller sauce; fried oysters And topped off with garlic cream sauce. $18

Shrimp Au Gratin Oysters

Half Dozen $16 / Dozen $26

Fresh Oysters topped with Au Gratin cheese sauce, shrimp and jalapenos.

Fried Oysters

Half Dozen $12 / Dozen $20

Lightly dusted with Indian Girl corn flour.

Eating raw foods may cause severe illness and even death in some person with liver disease i.e. alcoholic cirrhosis, hepatitis, cancer and other chronic illnesses that weaken the immune system

Happy Hour Menu

Monday – Saturday 4:00pm – 6:30pm

Drunken Shrimp $9

Gulf shrimp sautéed in garlic, ginger, lemon juice, and cilantro. Finished off with tequila!

Stuffed Jalapenos $7.

Four of our famous fried jalapenos stuffed with seafood and cream cheese served with ranch dipping sauce

Fish Tacos $7.

Two delicious tacos starting with corn tortillas and filled with fried fish filet, shredded cabbage, Pico de Gallo and served with chipotle aioli sauce

Fried Green Tomatoes $6.

Served with roasted tomato sauce and onion strings.

Voodoo Shrimp $10.

Fresh gulf shrimp, lightly battered and tossed in our signature creole aioli.

Mexican Seafood Cocktail $10

Fresh Gulf shrimp and calamari marinated in Pico de Gallo and horseradish sauce

Escargot $9

Wrapped in fresh spinach with herbal garlic butter topped With crusted Parmesan cheese and served with Garlic toast

Fried Calamari $8

Petite calamari lightly fried and served with roasted tomato sauce and chipotle aioli

Freshly Shucked Oysters on the Half Shell – (Seasonal)

Dozen $8

Add Mignonette for $2

Vinegar, white wine, crushed white peppercorns, diced shallots, diced jalapeños & cilantro

Tommy’s Grilled Oysters

Half Dozen $14

Butter, garlic, shallots, white wine topped with Parmesan cheese

Oysters Rockefeller

Half Dozen $16

Sautéed spinach, smoked Tasso, Andouille sausage, roasted garlic cream sauce

Shrimp Au Gratin Oysters

Half Dozen $16

Fresh Oysters topped with Au Gratin cheese, shrimp and jalapenos.

Double Oyster Rockefeller $16

4 oysters topped with Rockefeller sauce, fried oysters and topped with garlic cream sauce.

Fried Oysters Half Dozen $10

Lightly dusted with Indian Girl corn flour garlic cream sauce

Happy Hour Drinks

House Martini $7

Domestic Beer $3

Imported Beer $4

House Wine by-the-glass $7

Well Mixed Drinks $6

Shared Plates

Sautéed Mussels

Fresh mussels sautéed in garlic, basil, white wine and topped with Parmesan $16

Stuffed Jalapenos (5)

Crawfish, shrimp, and cream cheese stuffing, deep-fried and served with Homemade ranch dipping sauce $10

Fried Green Tomatoes Napoleon

Green tomatoes served over roasted tomato sauce, lump crabmeat and Remoulade sauce $18

Crab Stuffed Mushrooms

Mushroom caps served with our lump crabmeat dressing, baked golden brown $16

Topped with Pontchartrain sauce $20

Fried Asparagus w/ Crabmeat $18

Fresh asparagus spears fried golden and topped with Lump crabmeat and lemon butter sauce

Voodoo Shrimp $14

Fresh gulf shrimp lightly battered and fried, then tossed In our signature creole aioli sauce. Topped with sesame seeds and balsamic reduction

Black & Blue Tuna $18

Thinly sliced spicy rare Yellowfin tuna served with wasabi and pickled ginger

Crab Cakes $21

Lump crabmeat pan sautéed and served with creamy roasted red bell pepper and Parmesan sauce

Escargot $12

Wrapped in fresh spinach with herbed garlic butter Topped with crusted Parmesan cheese and served with garlic toast

Calamari

Petite calamari lightly fried and served with roasted tomato sauce and chipotle aioli $10

Soup & Salad

Baked Potato Soup (Lunch Only)

Topped with sour cream, cheese, bacon & chives Cup $5 / Bowl $8

Fresh Seafood Gumbo

Cup $7 / Bowl $11

Dark roux, Louisiana style with shrimp, oysters, and crawfish

Tommy’s House Salad $6.

Organically grown spring mix tossed with our honey-dijon vinaigrette and garnished with fresh fruit

Grilled Wedge Salad

Romaine hearts lightly grilled, topped with Maytag bleu cheese dressing, tomatoes, red Spanish onions and bacon $8

With Grilled Sliced Sirloin $18

With Grilled or Blackened Chicken Breast $15

With Grilled Shrimp $17

With Grilled Salmon $18

Baby Spinach Salad

Served with warm sider, sliced hard-boiled egg and Tasso ham dressing $6

Chicken Salad

Spring mix, garnished with fresh fruit and tossed with Parmesan ranch dressing and topped with sliced grilled chicken or blackened $12

With roasted pecan chicken $15

Seared Shrimp Salad

Grilled shrimp served atop spring mixed greens, garnished with asparagus spears $13

Tuna Salad

Seared tuna steak sliced and served on organically grown spring mix garnished with fresh fruit and tossed with roasted shallot vinaigrette. $18

Asian Tuna Salad

Sesame seed crusted tuna tossed in Asian dressing, topped with tortilla chips. $18

Stacked Shrimp Salad Remoulade

Fresh bay shrimp tossed in a spicy Creole Remoulade dressing and served with fresh fruit. $13

Tommy’s Caesar Salad

Caesar dressing tossed with Romaine lettuce, herbed Croutons, anchovies, and Parmesan cheese. $8

With Grilled or Blackened Chicken $15

With Grilled Sliced Sirloin $18

With Grilled Shrimp $17

With Grilled Salmon $18

Add Roasted Almond Goat Cheese to Any Salad $3

Entrees

Select Seafood Dinner Entrees

All of our entrees are served with a dinner salad, our famous carrot soufflé, and vegetables du jour.

Select Your Seafood

Fresh Salmon (Recommended Grilled Medium) $21

Rainbow Trout (Recommended Broiled) $24

*Gulf Coast Redfish (Recommended Blackened / Seasonal) $25

Yellow Fin Tuna (Recommended Blackened Medium Rare) $26

*Flounder (Recommended seared /Seasonal) $26

American Red Snapper (Recommended Blackened) $34

Ocean Scallops (Recommended Seared Medium) $22

*(Some fresh seafood items are seasonal)

Select Your Preparation

Fried
Grilled
Blackened
Seared

Select Your Enhancement

Shrimp Etouffe $7

Ponchartrain $7

Crawfish Etouffe $7

Provençal Sauce $5

Ginger-Coconut Sauce $5

Mango Salsa $5

Meniere Sauce $5

Lump Crabmeat $12

Jumbo Shrimp (Three) $10

Additional Seafood Entrees

Crispy Salmon

Phyllo wrapped and stuffed with fresh braised spinach served on a spicy ginger coconut sauce. $24

Asian Tuna

Toasted black and white sesame seeds crusted tuna Steak served with Asian dressing. $26

Colossal Gulf Shrimp

The largest shrimp the gulf has to offer. Fried, Grilled or Blackened $22

Broiled Seafood Platter

Grilled rainbow trout, broiled fish du jour, blackened tuna, grilled shrimp and baked stuffed shrimp with lemon cream $28

Soft Shell Crab

Lightly dusted with cornflour, fried and served with jambalaya rice with a drizzle of garlic cream sauce. $24

Pecan Crusted Redfish

Pecan Parmesan-crusted let sautéed to a golden brown. $24

Stuffed Trout Filet

Fresh Trout filet stuffed with lobster meat dressing and topped with capers and Meniere sauce $28

Fried Seafood Platter

Fresh fish, oysters, shrimp, calamari, seafood stuffed jalapeno and served with coleslaw, French fries tartar, and red sauce $28

All of our fried seafood items are served with Jambalaya rice, coleslaw, and fries

Beef

(All of our steaks are aged 28 days)

Filet Mignon w/ Herb Butter

Six Ounce $32 | Eight Ounce $42

USDA Prime Ribeye Steak | 14 oz $48

USDA Prime New York Strip | 14 oz $48

Pork / Chicken

Grilled Pork Tenderloin $29

Truffle, mushroom and peppercorn demi-glaze

Chicken Rockefeller

Tender chicken breast filled with our Rockefeller stuffing Made with fresh spinach, andouille sausage, Tasso ham, and Parmesan cheese. Topped with roasted red pepper sauce. $21

Add An Enhancement

Add any enhancement to your beef, pork or chicken entrée

Garlic Cream Sauce $4

Au Poivre Sauce $4

Port Wine Mushroom Sauce $5

Blue Cheese Crumbles $4

Montrachet Cheese $4

Lump Crabmeat $12

Jumbo Shrimp (Three) $10

Baked Potato $5 (After 4:00 pm)

All of our entrees are served with a dinner salad, our famous carrot soufflé, and vegetables du jour.

Pasta

Mussels w/ Angel Hair Pasta

Fresh mussels sautéed in white wine, basil, lemon butter, garlic, tomatoes Parmesan. $21

Seafood Pasta

Large Gulf shrimp, scallops, and mussels sautéed with onions, peppers, bacon, basil, white wine cream sauce and served over Linguini. $22

Shrimp Diablo

Large Gulf shrimp with spicy roasted tomatoes, garlic, Parmesan cream sauce. $20

Chicken Linguini Pasta

Your choice of either grilled or blackened chicken breast with linguini and your choice of roasted tomato sauce or Roasted garlic cream sauce. $14

Tommy’s Vegetable Platter

A tasty variety of grilled, roasted and steamed seasonal vegetables. Served with freshly made quinoa. $16

Vegetable Linguini Pasta

Homemade roasted tomato sauce with fresh seasonal vegetables. $14

Wine & Specialty Drinks

Wine List

Sauvignon Blanc

KONO Marlborough $7/$27

Oyster Bay Marlborough $9/$32

Murphy-Goode Alexander Valley $9/$32

Honig (Sustainably Farmed) Napa Valley $36

Duckhorn Napa Valley $54

Chardonnay

Columbia Crest Washington State $7/$27

Fourteen Hands Washington State $8/$30

Rodney Strong Chalk Hill Sonoma $9/$36

Clos du Bois Reserve Russian River Valley $10/$38

Trefethen Oak Knoll District $13/$48

Ferrari Carano Alexander Valley $48

Stag’s Leap Napa Valley $68

Rombauer Carneros $68

Cakebread Cellars Napa Valley $90

Chalk Hill Russian River $90

Far Niente Napa Valley $95

Seafood Friendly White Wines

Mionetto Moscato Dolce Italy 187 ml $10

Bringer White Zinfandel California $7/$20

Chateau St. Michelle Riesling Washington State $7/$26

Maso Canali Pinot Grigio Trentino $8/$30

King Estate Pinot Gris Domaine Oregon $42

Pinot Noir / Shiraz

Irony Monterey $8/$30

Michael David Petite-Petite Sirah-Verdot Lodi $10/$36

Etude LYRIC Santa Barbara $11/$38

Rodney Strong Russian River $12/$46

Merlot

Fourteen Hands Washington State $8/$30

Chateau Ste. Michelle Indian Wells $10/$39

Rombauer Carneros $70

Cabernet Sauvignon

First Press Napa Valley $10/$38

Chateau Ste. Michelle Columbia Valley $10/$39

Rodney Strong Alexander Valley $13/$48

Simi Landslide Alexander Valley $70

Paraduxx Napa $80

The Prisoner Napa $80

Honig (Sustainably Farmed) Napa Valley $75

Jordan Alexander Valley $110

Duckhorn Napa $130

Caymus Napa $160

Silver Oak Alexander Valley $150

Altamura Napa Valley $165

Fisher Coach Insignia $175

Heitz Cellars St. Helena $180

Nickel & Nickle State Ranch $185

Interesting Reds

Morgon Jean Descombes France $8/$31

Colores Del Sol Malbec Argentina $10/$39

Artezin Zinfandel Mendocino $10/$39

Chateau St. Jean Cinq Cepages Sonoma County $98

Sparkling Wines

CAVA Segura Viudas Spain 187 ml $10

Martini & Rossi Prosecco Italy 187 ml $11

J. Roget Brut California $20

Roederer Estate Brut Anderson Valley $50

Moet & Chandon Epernay France $78

Dom Perignon Epernay France $300

Specialty Martinis $15.

Chocolate Dream

3 Olives Chocolate, Godiva White & Dark Cocoa, Bailey’s, chocolate drizzle

Espresso Martini

Stoli Vanilla, Kahula, simple syrup with Fresh espresso

Mexican Martini

Jose Curevo 1800, Cointreau, simple syrup, Lime juice

Specialty Martinis $12.

Blueberry

Blueberry Stoli, lemon juice, simple syrup

Grand Cosmo

Grey Goose, cranberry juice, Gran Mariner, lime juice & twist of lemon

Lemon Drop

Absolute Citron, lemon juice, simple syrup

Blue Suede Shoe

Stoli Vanilla, Malibu Coconut Rum, pineapple juice, Blue Curacao

Tiffany Cut

Ciroc, Cointreau, Brut Champagne

Domestic Beer

Abita Turbodog
Blue Moon
Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Saint Arnold Seasonal
Saint Arnold Elisa Pale Ale
Samuel Adams Boston Lager
Shiner Bock

International Beer

Corona-Mexico
Dos XX-Mexico
Heineken-Holland
Stella Artois-Belgium
Guinness Stout
St. Pauli, N.A. Non-Alcoholic